Vol. 6 No. 2 (2008): PASOS Journal of Tourism and Cultural Heritage 06(2), 2008. Special Issue: Gastronomic and wine tourism

Articles

Vineyard landscape: heritage and resource

Luis Vicente Elías

137-158
- PS0208_01.pdf (Español (España))
The creation of tourism products using oenological routes

Tomás J. López-Guzmán Guzmán, Sandra Mª Sánchez Cañizares

159-171
- PS0208_02.pdf (Español (España))
The impact of beer type, pizza spiciness and gender on match perceptions

Robert J. Harrington, Daniel C. Miszczak, Michael C. Ottenbacher

173-188
- PS0208_03.pdf
Attitude towards the local gastronomy of tourists: market size and segmentation

José Serafín Clemente Ricolfe, Bernat Roig Merino, Sara Valencia Marzo, Mª Teresa Rabadán Ferrandis, Cristina Martínez Rodríguez

189-198
- PS0208_04.pdf (Español (España))
Potentiality and integration of wine tourism into a sun and beach destination: the case of Tenerife

Ricardo J. Díaz Armas

199-212
- PS0208_05.pdf (Español (España))
Public policies and tourism: wine tourism in Vale dos Vinhedos/RS

Hernanda Tonini

213-229
- PS0208_06.pdf (Español (España))
A framework for the evaluation of winery servicescapes: A New Zealand case

Angela McDonnell, C. Michael Hall

231-247
- PS0208_07.pdf
Gastronomy and tourism in Argentina Food Polo Tomás Jofré

Regina G. Schlüter, Daniela Thiel Ellul

249-268
- PS0208_08.pdf (Español (España))
Wine tourism in Portugal: the Wine Routes

Orlando Simões

269-279
- PS0208_09.pdf (Português (Brasil))
Restoration, Tourism and Valorization of Local Agro-Food Products: The Case of the Douro-Duero Cross-Border Area

Artur Cristóvão, Luís Tibério, Sónia Abreu

281-290
- PS0208_10.pdf (Português (Brasil))
Wine tourism in the Canary Islands: An exploratory study

Abel Duarte Alonso, Lynnaire Sheridan, Pascal Scherrer

291-300
- PS0208_11.pdf
Wine and tourism in the municipality of Cangas del Narcea (Asturias, Spain)

Masanori Hatanaka

301-315
- PS0208_12.pdf (Español (España))
Wineries' Involvement in Promoting Tourism Online: The Case of Texas

Leslie Rasch, Ulrike Gretzel

317-326
- PS0208_13.pdf

Opiniones y ensayos

Sorbo a Sorbo Heritage, Sustainable Cultural Tourism Management for the Tequila Region

María Arabella Gonzalez Huezo

327-333
- PS0208_14,pdf (Español (España))
Some meanings of Mexican cuisine in the states of Guerrero, Morelos and Mexico

Guillermo Miranda Román

335-346
- PS0208_15.pdf (Español (España))

Notas de investigación

Typical gastronomy Margariteña as tourist attraction of the Municipality Mariño State Nueva Esparta

María Medina, Silvia Ontón, Rafael Antonio Lunar Leandro

347-360
- PS0208_16.pdf (Español (España))
The Slavic gastronomy in Irati as a possibility of tourist attraction

Paula Turra Grechinsk, Poliana Fabíula Cardozo

361-375
- PS0208_17.pdf (Português (Brasil))

Desde la Empresa

DCanarias

Francisco Almeida Ossa

385-389
- PS0208_20.pdf (Español (España))

Reseñas de Publicaciones

Tourism in the Twenty-first Century. Lessons From Experience

Jonay Alberto Rodríguez Darias

377-380
- PS0208_18.pdf (Español (España))
Gastronomic heritage and cultural tourism in the Mediterranean

Elisenda Loscos Presculí

381-384
- PS0208_19.pdf (Español (España))

Full Issue

Articles

Vineyard landscape: heritage and resource

The creation of tourism products using oenological routes

The impact of beer type, pizza spiciness and gender on match perceptions

Attitude towards the local gastronomy of tourists: market size and segmentation

Potentiality and integration of wine tourism into a sun and beach destination: the case of Tenerife

Public policies and tourism: wine tourism in Vale dos Vinhedos/RS

A framework for the evaluation of winery servicescapes: A New Zealand case

Gastronomy and tourism in Argentina Food Polo Tomás Jofré

Wine tourism in Portugal: the Wine Routes

Restoration, Tourism and Valorization of Local Agro-Food Products: The Case of the Douro-Duero Cross-Border Area

Wine tourism in the Canary Islands: An exploratory study

Wine and tourism in the municipality of Cangas del Narcea (Asturias, Spain)

Wineries' Involvement in Promoting Tourism Online: The Case of Texas

Opiniones y ensayos

Sorbo a Sorbo Heritage, Sustainable Cultural Tourism Management for the Tequila Region

Some meanings of Mexican cuisine in the states of Guerrero, Morelos and Mexico

Notas de investigación

Typical gastronomy Margariteña as tourist attraction of the Municipality Mariño State Nueva Esparta

The Slavic gastronomy in Irati as a possibility of tourist attraction

Desde la Empresa

DCanarias

Reseñas de Publicaciones

Tourism in the Twenty-first Century. Lessons From Experience

Gastronomic heritage and cultural tourism in the Mediterranean

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