Vol. 25 No. 1 (2027): Ahead of print / early print

Published: 2026-09-20

Articles

Validating a Model for Analysing Gastronomy as a Vector of Cultural Identity and Sustainable Development in Tourist Cities

Jakson Renner Rodrigues Soares, Ana Cristina Linard Macedo, Xosé M. Santos, Priscila Cembranel
- PS2512027_01 (Português (Brasil))
Mexican Culinary Heritage and Cultural Trivialisation: An Analysis of Restaurants in Barcelona

Oleg Lazovski, Gaspar Berbel, Rafael Paramo
- PS2512027_02 (Español (España))
Sustainable Tourism in the EU: A Willingness Index Based on Behavioural Intentions

Conceição Castro, Teresa Dieguez
- PS2512027_03
Tourism and Urban Inequality: An Analysis of Residents' Urban Experiences in La Paz, México

Mario Antonio Moreno Escobedo, Álvaro López López
- PS2512027_04 (Español (España))
From Identification to Action: Inventory and Prioritisation of Tourism Resources as Keys to Tourism Planning and Management

Iria Caamaño-Franco, María Elvira Lezcano González, Begoña Muíño-Sar
- PS2512027_05 (Español (España))
Tourism-Driven Gentrification, Symbolic Violence and Environmental Implications in Malinalco, State of Mexico

Joanna Zarza Ballina, Maribel Osorio García
- PS2512027_06 (Español (España))
Socio-ecological Transformations in Emerging Tourist Environments: Geospatial and Socio-perceptive Analysis

Pascual Ayamamani Collanqui, Diana Margaret Quispe Roque, Edgar Quispe-Mamani, Eleana Catacora Salas
- PS2512027_07 (Español (España))
From Vision to Metrics: Validating the Building Blocks of Sustainable Tourism in Firms

Irena Travar, Eduardo Parra-López, Vidina Tais Díaz-Padilla
- PS2512027_08
Sustainable Intentions in Tourism: An Empirical Analysis of European Residents

Emanuela Salamone
- PS2512027_09
Wines and Cuelchas: Territorial Identity in the Itata Valley, Ñuble, Chile

Christian Loyola Gómez, Mónica Navarrete Muñoz , Siu-yen Serrano Zambra
- PS2512027_10 (Español (España))
Losing Flavours: Sociocultural Factors Behind the Decline of Traditional Cuisine in Santa María, Peru

Patricia Elena Ramos La Rosa, Carlos Bernardino Ruiz Huaraz
- PS2512027_11 (Español (España))
Savouring Peru through Tourists' Profiles: An Artificial Neural Networks Perspective

Franklin Cordova-Buiza, Miguel Ángel Solano-Sánchez, Lucía Castaño-Prieto, Tomás López-Guzmán
- PS2512027_12
Between Aroma, Territory and Sustainability: A Configuration Model for the Design of a Coffee Tourism Route in the Province of Sumapaz, Colombia

María Cristina Velásquez Ardila, Nelson Enrique Fonseca Carreño, Pedro Luis Cifuentes Guerrero
- PS2512027_13 (Español (España))
Tourism Potential of Protected Natural Areas: Analysis and Assessment of Attractions in the Finca Las Costas Reserve, Salta (Argentina)

Carolina Mecado Echazu, Francisco Javier Castellano Álvarez, José Manuel Hernández Mogollon
- PS2512027_14 (Español (España))
Assessments of the Management and Tourist Experience of the Motilla del Azuer Archaeological Site (Daimiel, Ciudad Real)

Miguel Torres Mas
- PS2512027_15 (Español (España))
Deciphering Visitor Experience in Palaeolithic Rock Art Caves: Insights from Sentiment Analysis of Online Reviews

Isabel Moro Palacios, Marco Antonio Soto Rumiche
- PS2512027_16 (Español (España))
What Is the Profile of the Spanish Wine Tourist? An Empirical Approach Based on the Analysis of 684 Wine Tourists

José Luis del Campo Villares, Félix Blázquez Lozano, Manuel Octavio del Campo Villares
- PS2512027_17 (Español (España))
Motivation, Perception, Satisfaction and Commitment in Wine Tourism: Psychometric Validation of a Scale on the Montilla-Moriles Wine Route

Inmaculada Jiménez-Manchado, Juan Antonio Marmolejo Martín, Adriano Costa, Lionel Sánchez-Bolivar
- PS2512027_18
Decision-Making Model of Foreign Visitors in Tourist Accommodation Establishments: Empirical Evidence from Puno, Peru

Amira Carpio Maraza
- PS2512027_19 (Español (España))

Reseñas de Publicaciones

Review of Turismo, ruralidad y crisis rural: 'Rural Tourism Is a Great Invention' "Rural tourism is a very good invent"

Xerardo Pereiro Pérez
- PS2512027_20 (Español (España))

Vol. 25 No. 1 (2027): Ahead of print / early print

Articles

Validating a Model for Analysing Gastronomy as a Vector of Cultural Identity and Sustainable Development in Tourist Cities

Mexican Culinary Heritage and Cultural Trivialisation: An Analysis of Restaurants in Barcelona

Sustainable Tourism in the EU: A Willingness Index Based on Behavioural Intentions

Tourism and Urban Inequality: An Analysis of Residents' Urban Experiences in La Paz, México

From Identification to Action: Inventory and Prioritisation of Tourism Resources as Keys to Tourism Planning and Management

Tourism-Driven Gentrification, Symbolic Violence and Environmental Implications in Malinalco, State of Mexico

Socio-ecological Transformations in Emerging Tourist Environments: Geospatial and Socio-perceptive Analysis

From Vision to Metrics: Validating the Building Blocks of Sustainable Tourism in Firms

Sustainable Intentions in Tourism: An Empirical Analysis of European Residents

Wines and Cuelchas: Territorial Identity in the Itata Valley, Ñuble, Chile

Losing Flavours: Sociocultural Factors Behind the Decline of Traditional Cuisine in Santa María, Peru

Savouring Peru through Tourists' Profiles: An Artificial Neural Networks Perspective

Between Aroma, Territory and Sustainability: A Configuration Model for the Design of a Coffee Tourism Route in the Province of Sumapaz, Colombia

Tourism Potential of Protected Natural Areas: Analysis and Assessment of Attractions in the Finca Las Costas Reserve, Salta (Argentina)

Assessments of the Management and Tourist Experience of the Motilla del Azuer Archaeological Site (Daimiel, Ciudad Real)

Deciphering Visitor Experience in Palaeolithic Rock Art Caves: Insights from Sentiment Analysis of Online Reviews

What Is the Profile of the Spanish Wine Tourist? An Empirical Approach Based on the Analysis of 684 Wine Tourists

Motivation, Perception, Satisfaction and Commitment in Wine Tourism: Psychometric Validation of a Scale on the Montilla-Moriles Wine Route

Decision-Making Model of Foreign Visitors in Tourist Accommodation Establishments: Empirical Evidence from Puno, Peru

Reseñas de Publicaciones

Review of Turismo, ruralidad y crisis rural: 'Rural Tourism Is a Great Invention' "Rural tourism is a very good invent"

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PASOS. Revista de Turismo y Patrimonio Cultural