Vol. 14 No. 2 (2016)

Published: 2016-04-02

Full Issue

PASOS47_14_2_2016 (Español (España))

Articles

Residential tourism and the crisis of peasant agriculture. The cases of Vilcabamba and Cotacachi (Ecuadorian Andes)

Jordi Gascón
- PS216_01.pdf (Español (España))
Environmental governance and tourism: the participation of actors in Tortuguero National Park, Costa Rica

Monica de Nazaré Ferreira de Araujo, Ligia Terezinha Lopes Simonian
- PS216_02.pdf (Português (Brasil))
The territorial planning of the renovation policy of mature tourist areas. Plans for Renovation, Improvement and Increase of Competitiveness of the Canary Islands

Moisés Simancas Cruz, Oswaldo Ledesma González
- PS216_03.pdf (Español (España))
Government in tourist places. The cases of Christiania, Denmark, and San Cristobal de las Casas, Mexico

mario alberto velázquez garcía, Helene Balslev Clausen
- PS216_04.pdf (Español (España))
Market segmentation of an inland tourist destination The case of A Ribeira Sacra (Ourense)

Roberto Carballo Meiriño, José Antonio Fraiz Brea, Noelia Araújo Vila, Elena Rivo López
- PS216_05.pdf (Español (España))
From sacrifice to leisure in Jalisco, Mexico

Jose Luis Cornejo-Ortega, Edmundo Andrade Romo, Rosa María Chavez Dagostino
- PS216_06.pdf (Español (España))
SUPPLY MARKETS AND TOURIST CITIES

Montserrat Crespi Vallbona, Marta Domínguez Pérez,
- PS216_07.pdf (Español (España))
The image of the tourist destination as a tool to differentiate and promote tourism: Case of Barra Grande/PI - Brazil

Marcelo Lima da Silva, André Riani Costa Perinotto
- PS216_08.pdf (Português (Brasil))
Gastronomy as an influential factor in the choice of tourist destinations - Camboriú Bathing Study Basis (SC-Brazil)

Rodolfo Wendhausen Krause, Álvaro Augusto Bahls
- PS216_09.pdf (Português (Brasil))
Tourism and enogastronomy in times of crisis: the case of Aragon (Spain)

María Gómez y Patiño, F. Xavier Medina, José M. Puyuelo
- PS216_10.pdf (Español (España))
Symbolic appreciation of Chiapas Cream Cheese, a traditional Mexican cheese with quality of origin.

Octavio Lozano Moreno
- PS216_11.pdf (Español (España))
Impact of accessibility and urbanization on the built heritage of the tenements (towns) of Morelia Michoacán, Mexico

Salvador García Espinosa, Mónica Sánchez Gil
- PS216_12.pdf (Español (España))
The correspondence between the construction of authentic experiences and the interpretation of heritage. Reflections from the point of view of existential authenticity

Elisa Rico Cánovas
- PS216_13.pdf (Español (España))
Spiritual tourism in Sierra de la Ventana, Argentina. The case of Calquín

karina vanesa sanchez
- PS216_14.pdf (Español (España))
For a visual anthropology of tourism: The critical use of visual methodologies and materials

Humberto Martins
- PS216_15.pdf (Español (España))
Analysis of the content conveyed by the tourism secretariats of the cities and host states of the 2014 World Cup in their facebook pages

Alexandre Augusto Biz, Clara Kamila Santos, Eduardo Michelloti Bettoni, Guilherme Mendez Thomas
- PS216_16.pdf (Português (Brasil))

Notas de investigación

Interests, motivations and their importance in the development of sustainable cultural tourism

Carlos Eduardo Serrano Vasquez
- PS216_17.pdf (Español (España))

Vol. 14 No. 2 (2016)

Full Issue

Articles

Residential tourism and the crisis of peasant agriculture. The cases of Vilcabamba and Cotacachi (Ecuadorian Andes)

Environmental governance and tourism: the participation of actors in Tortuguero National Park, Costa Rica

The territorial planning of the renovation policy of mature tourist areas. Plans for Renovation, Improvement and Increase of Competitiveness of the Canary Islands

Government in tourist places. The cases of Christiania, Denmark, and San Cristobal de las Casas, Mexico

Market segmentation of an inland tourist destination The case of A Ribeira Sacra (Ourense)

From sacrifice to leisure in Jalisco, Mexico

SUPPLY MARKETS AND TOURIST CITIES

The image of the tourist destination as a tool to differentiate and promote tourism: Case of Barra Grande/PI - Brazil

Gastronomy as an influential factor in the choice of tourist destinations - Camboriú Bathing Study Basis (SC-Brazil)

Tourism and enogastronomy in times of crisis: the case of Aragon (Spain)

Symbolic appreciation of Chiapas Cream Cheese, a traditional Mexican cheese with quality of origin.

Impact of accessibility and urbanization on the built heritage of the tenements (towns) of Morelia Michoacán, Mexico

The correspondence between the construction of authentic experiences and the interpretation of heritage. Reflections from the point of view of existential authenticity

Spiritual tourism in Sierra de la Ventana, Argentina. The case of Calquín

For a visual anthropology of tourism: The critical use of visual methodologies and materials

Analysis of the content conveyed by the tourism secretariats of the cities and host states of the 2014 World Cup in their facebook pages

Notas de investigación

Interests, motivations and their importance in the development of sustainable cultural tourism

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