Perdiendo sabores: factores socioculturales detrás del declive de la cocina tradicional en Santa María, Perú

Patricia Elena Ramos La Rosa; Carlos Bernardino Ruiz Huaraz

doi:10.25145/j.pasos.2027.25.011

Autores

Patricia Elena Ramos La Rosa Universidad José Faustino Sanchéz Carrión https://orcid.org/0000-0002-3945-0899
Carlos Bernardino Ruiz Huaraz Universidad José Faustino Sánchez Carrión https://orcid.org/0000-0002-4748-9160

DOI:

https://doi.org/10.25145/j.pasos.2027.25.011

Palavras-chave:

culinária tradicional, fatores socioculturais, patrimônio cultural imaterial, PLS-SEM, Peru

Resumo

A culinária tradicional constitui um componente central do patrimônio cultural imaterial e da identidade territorial; contudo, em diversos contextos locais, enfrenta um processo progressivo de enfraquecimento associado a transformações socioculturais e territoriais. O objetivo deste estudo é determinar os fatores socioculturais que influenciam o declínio da culinária tradicional no distrito de Santa María, Peru, território que passou por significativas transformações urbanas, produtivas e econômicas. Adotou-se um desenho misto sequencial exploratório: a fase qualitativa inicial permitiu identificar, a partir das percepções dos atores locais, os principais fatores associados ao declínio; em seguida, esses achados orientaram a construção do instrumento quantitativo, aplicado a 195 residentes do distrito e analisado por meio de PLS-SEM. Os resultados indicam que a expansão imobiliária e as novas tendências gastronômicas exercem um efeito direto e significativo sobre o declínio da culinária tradicional, enquanto a transformação da agricultura local influencia de forma decisiva o acesso a insumos tradicionais, atuando como variável mediadora. Os achados confirmam o caráter multifatorial do fenômeno e permitem compreender esse declínio como um indicador sensível das tensões territoriais que afetam a reprodução cotidiana das práticas culinárias.

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Biografia do Autor

Patricia Elena Ramos La Rosa, Universidad José Faustino Sanchéz Carrión

La Dra. Patricia Elena Ramos La Rosa es docente universitaria e investigadora peruana, adscrita a la Universidad Nacional José Faustino Sánchez Carrión (Huacho, Perú). Es doctora en Administración de Negocios Globales por la Universidad Ricardo Palma, magíster en Derecho, Economía y Gestión (Universidad Montpellier III, Francia) y en Ecología y Gestión Ambiental. Es investigadora RENACYT Nivel V. Sus líneas de investigación se centran en turismo sostenible, identidad cultural, gestión organizacional, innovación y comportamiento ambiental. Ha publicado artículos y capítulos de libro en revistas y editoriales indexadas en Scopus, SciELO, Latindex y Dialnet, y participa activamente en proyectos de investigación y formación académica de pregrado y posgrado.

Carlos Bernardino Ruiz Huaraz, Universidad José Faustino Sánchez Carrión

El Dr. Carlos Bernardino Ruiz Huaraz es docente universitario e investigador peruano, adscrito a la Universidad Nacional José Faustino Sánchez Carrión, en la ciudad de Huacho, Perú, donde se desempeña como docente a tiempo completo en la Facultad de Ciencias Económicas, Contables y Financieras. Cuenta con identificador ORCID (0000-0002-4748-9160), que vincula su producción académica y trayectoria investigadora.

Su labor docente se orienta a asignaturas relacionadas con metodología de la investigación, economía, economía de la salud, seminario de tesis y métodos de investigación de mercados, tanto en programas de pregrado como de posgrado. Asimismo, participa activamente en la asesoría y acompañamiento de trabajos de investigación y tesis universitarias.

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