Vol. 12 No. 2 (2014)

Articles

Quality implementation level in Spanish spas

José Álvarez García, María de la Cruz del Río Rama, José Antonio Fraiz Brea, Mercedes Vila Alonso

259-280
- PS0214_01.pdf (Español (España))
Planning and sustainable development: a proposal applied to the hydrothermal complex in Caldas Novas, Brazil

eliane lopes brenner, Gerda K. Priestley

281-298
- PS0214_02.pdf
Does the accounting result and the business dimension affect the efficiency of hotel companies?

M.Pilar Alberca Oliver

299-314
- PS0214_03.pdf (Español (España))
THE STRATEGIC USE OF RESOURCES AND CAPABILITIES IN THE HOTEL SECTOR: THE RITZ CASE

Paulo Hayashi Jr.

315-324
- PS0214_04.pdf (Português (Brasil))
Mar del Plata (Argentina) and Malaga (Spain). Comparative study of two tourist destinations

Fernando Almeida García, Antonia Balbuena Vázquez

325-340
- PS0214_05 (Español (España))
Urban growth in the tourist city of Cabo San Lucas, Baja California Sur. Analysis of a proposal from the local

jesús bojorquez luque

341-356
- PS0214_06.pdf (Español (España))
The territorial impact of tourism on sustainable development: the case of the regions of Mexico 2000-2010

Néstor Solís Jiménez

357-368
- PS0214_07.pdf (Español (España))
The importance of leaflets and brochures in building the image of a tourist destination. Comparative study of three cases: Vila do Conde, Póvoa de Varzim and Esposende

manuel diamantino tojal

369-382
- PS0214_08.pdf (Português (Brasil))
Proposed matrix for the evaluation of geoparks projects in Latin America, based on Natural Protected Areas: Application and Case Studies.

José Luis Sánchez Cortez, María Concepción Arredondo García, Juana Claudia Leyva Aguilera, Guillermo Ávila Serrano, Carlos Figueroa Beltrán, Josep Mata Perelló

383-394
- PS0214_09.pdf (Español (España))
The vicious circle of residential tourism: analysis of local factors of the Spanish housing boom

Hugo García Andreu

395-408
- PS0214_10.pdf (Español (España))
Tastes, knowledge and the development of ecotourism in the community Mem de Sá, Itaporanga D’Ajuda, Sergipe State

Jurema Nascimento Ribeiro, Tamiles Santos Andrade, Claudio Roberto Braghini

409-424
- PS0214_11.pdf (Português (Brasil))
Corn: Fundamental food in Mexican traditions and customs

Jose de Jesus Cuevas Mejia

425-432
- PS0214_12.pdf (Español (España))
El Casabe y la Arepa: Prehispanic Foods of the Venezuelan Indigenous Cuisine

Bertha Elenis Rivas Alfonzo

433-442
- PS0214_13.pdf (Español (España))

Opiniones y ensayos

TOURISM AND SOCIAL CAPITAL: A THEORETICAL-EMPIRICAL APPROACH

Maria Rita Oliveira Nunes, Kaline Mendonça dos Santos, Francisco Fransualdo de Azevedo

443-452
- PS0214_14.pdf (Português (Brasil))
From sustainable tourism development to local development. Its complex behavior.

Hermys Lorenzo Linares, Geily Morales Garrido

453-466
- PS0214_15.pdf (Español (España))
Reflections on volcanic tourism. The case of the Canary Islands, Spain

Francisco Javier Dóniz-Páez

467-478
- PS0214_16.pdf (Español (España))

Notas de investigación

Proposal of tourist itinerary for a historical city based on the figures of patrimonial protection of its buildings. An essay for the municipality of Padrón (A Coruña)

Ana Mesía López

479-490
- PS0214_17.pdf (Español (España))
Tourism, identity and public space in Puerto Vallarta, Mexico. Notes on three recent interventions

José Alfonso Baños Francia

491-498
- PS0214_18.pdf (Español (España))

Reseñas de Publicaciones

Comparative Tourism Marketing Case Studies

Maximiliano E Emanuel Korstanje

499-502
- PS0214_19.pdf

Full Issue

Articles

Quality implementation level in Spanish spas

Planning and sustainable development: a proposal applied to the hydrothermal complex in Caldas Novas, Brazil

Does the accounting result and the business dimension affect the efficiency of hotel companies?

THE STRATEGIC USE OF RESOURCES AND CAPABILITIES IN THE HOTEL SECTOR: THE RITZ CASE

Mar del Plata (Argentina) and Malaga (Spain). Comparative study of two tourist destinations

Urban growth in the tourist city of Cabo San Lucas, Baja California Sur. Analysis of a proposal from the local

The territorial impact of tourism on sustainable development: the case of the regions of Mexico 2000-2010

The importance of leaflets and brochures in building the image of a tourist destination. Comparative study of three cases: Vila do Conde, Póvoa de Varzim and Esposende

Proposed matrix for the evaluation of geoparks projects in Latin America, based on Natural Protected Areas: Application and Case Studies.

The vicious circle of residential tourism: analysis of local factors of the Spanish housing boom

Tastes, knowledge and the development of ecotourism in the community Mem de Sá, Itaporanga D’Ajuda, Sergipe State

Corn: Fundamental food in Mexican traditions and customs

El Casabe y la Arepa: Prehispanic Foods of the Venezuelan Indigenous Cuisine

Opiniones y ensayos

TOURISM AND SOCIAL CAPITAL: A THEORETICAL-EMPIRICAL APPROACH

From sustainable tourism development to local development. Its complex behavior.

Reflections on volcanic tourism. The case of the Canary Islands, Spain

Notas de investigación

Proposal of tourist itinerary for a historical city based on the figures of patrimonial protection of its buildings. An essay for the municipality of Padrón (A Coruña)

Tourism, identity and public space in Puerto Vallarta, Mexico. Notes on three recent interventions

Reseñas de Publicaciones

Comparative Tourism Marketing Case Studies

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PASOS. Revista de Turismo y Patrimonio Cultural