Vol. 22 No. 3 (2024): PASOS Revista de Turismo y Patrimonio Cultural

Articles

Closed for holidays. Portraits of a tourist void

Sergi Yanes Torrado, Jose Mansilla

415-428
- PS22324_1 (Español (España))
Tourism and hospitality leadership in times of crisis: critical moderators

Maria José Nunes da Silva, Carlos Manuel Martins Costa, Ricardo Jorge da Costa Guerra, Fernando Manuel Florim de Lemos, Eduardo Cordeiro Gonçalves

429-443
- PS22324_2
Health and wellbeing 2.0: analysis of the communication quality of spas in Extremadura

Amador Durán-Sánchez, Paloma Iglesias-Calvo; María de la Cruz Del Río-Rama; José Álvarez-García

445-463
- PS22324_3 (Español (España))
Stakeholder pressures and eco-innovation in hotels in Mexico.

José P. Manzano-Velasco, Patricia S. Sánchez-Medina; María del Rosario Reyes-Santiago

465-478
- PS22324_4 (Español (España))
The Social Function of Museums as a Field of Action for Design. An approach to participatory cultural tourism for communities

Lorena Maria Alarcon Aranguren, Adolfo León Grisales Vargas

479-491
- PS22324_5 (Español (España))
Life cycle of alternative tourism community experiences in Lake Patzcuaro

Liliana Ramírez Moreno, Maxime Kieffer, Andrés Camou Guerrero

493-511
- PS22324_6 (Español (España))
Study on the strengthening of community tourism on Ilha Diana, Santos (Brazil)

Renato Marchesini , José Alberto Carvalho dos Santos Claro, Almir Martins Vieira, Sylvia Helena Souza da Silva Batista

513-525
- PS22324_7 (Português (Brasil))
Community Rural Tourism in the Sierra Norte de Oaxaca (Mexico). A look at times of pandemic

Francisco Majuelos Martínez, Ángeles Arjona Garrido

527-538
- PS22324_8 (Español (España))
Landscape tourism potential: identification of sites of scenic interest along scenic byways

Luisina Zuccarini, Rocío Belén Serrano Rodríguez

539-559
- PS22324_9 (Español (España))
Enogastronomic routes: the Ribeiro route

Maria-Montserrat Cruz-González, Francisco-Javier Sánchez-Sellero, Vanessa Suarez-Porto

561-577
- PS22324_10 (Español (España))
The structure of scientific knowledge on wine routes: A bibliometric analysis

Javier Martínez Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela

579-594
- PS22324_11 (Español (España))
Sustainability in food tourism studies: a systematic literature review.

Ariadna Raquel Campos Quezada, Ismael Castillo Ortiz

595-614
- PS22324_12 (Español (España))

Crónica de eventos

Ruralities, cultural heritage, associationism and tourism in times of digital humanities

Martín Gómez-Ullate García de León, Gerardo Vidal Gonçalves

615-624
- PS22324_113 (Português (Brasil))

Reseñas de Publicaciones

José María Morillas Alcázar (ed.). El Observatorio en Turismo patrimonial sostenible en Andalucía: análisis, diagnóstico, adecuación, innovación y transferencia. Madrid: Ediciones Complutense, 2023.

Laura del Valle Mesa

625-629
- PS22324_14 (Español (España))

Full Issue

Articles

Closed for holidays. Portraits of a tourist void

Tourism and hospitality leadership in times of crisis: critical moderators

Health and wellbeing 2.0: analysis of the communication quality of spas in Extremadura

Stakeholder pressures and eco-innovation in hotels in Mexico.

The Social Function of Museums as a Field of Action for Design. An approach to participatory cultural tourism for communities

Life cycle of alternative tourism community experiences in Lake Patzcuaro

Study on the strengthening of community tourism on Ilha Diana, Santos (Brazil)

Community Rural Tourism in the Sierra Norte de Oaxaca (Mexico). A look at times of pandemic

Landscape tourism potential: identification of sites of scenic interest along scenic byways

Enogastronomic routes: the Ribeiro route

The structure of scientific knowledge on wine routes: A bibliometric analysis

Sustainability in food tourism studies: a systematic literature review.

Crónica de eventos

Ruralities, cultural heritage, associationism and tourism in times of digital humanities

Reseñas de Publicaciones

José María Morillas Alcázar (ed.). El Observatorio en Turismo patrimonial sostenible en Andalucía: análisis, diagnóstico, adecuación, innovación y transferencia. Madrid: Ediciones Complutense, 2023.

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PASOS. Revista de Turismo y Patrimonio Cultural