The RIU Method: The Realities of the Destination as a Starting Point and Goal on the Road to Hotel CSR

Authors

DOI:

https://doi.org/10.25145/j.pasos.2024.22.047

Keywords:

Corporate Social Responsibility, Sustainable Tourism, Social Investment, Sustainable Development, Hotel Industry

Abstract

The hotel industry, through Social Corporate Responsibility (SCR), can play an important role in mitigating the negative socioeconomic and environmental impacts of tourism. However, this is only possible when SCR is rigorous. The aim of this paper is to present the methodology developed by RIU Hotels & Resorts and the ESCP Business School (RIU Method) to ensure that the starting point of social investment projects are the realities of the destinations. To do so, we will review in detail the guiding principles of the RIU Method, from its conceptual framework to the design process and the first phases of implementation in Guanacaste (Costa Rica). This will allow us to explain the origin and foundations of an applied model that, although susceptible to greater homogenisation and systematization (especially in terms of impact indicators) opens the way towards a SCR hotel at the service of the sustainable development of destinations.

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Author Biographies

María Dolores Herrero Amo, ESCP Business School

Lola Herrero Amo is Associate Professor at ESCP Business School (since 2013) and Scientific Director of the Jean-Baptiste Say Institute (Madrid Campus). Since 2017 she has been working on academic consultancy assignments with the hotel chain RIU Hotels & Resorts, being the professor in charge of the Professorhip RIU-ESCP Business School since January 2022.

Adriana Hurtado Jarandilla, ESCP Business School

Adriana Hurtado Jarandilla holds a PhD in Human Sciences from Universidad Carlos III de Madrid. She is currently Assistant Professor of Sustainability at ESCP Business School, where she also holds, since January 2022, the position of Research Assistant for the Professorhip RIU-ESCP Business School.

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Published

2024-11-01

How to Cite

Herrero Amo, M. D., & Hurtado Jarandilla, A. (2024). The RIU Method: The Realities of the Destination as a Starting Point and Goal on the Road to Hotel CSR. PASOS Revista De Turismo Y Patrimonio Cultural, 22(4), 725–736. https://doi.org/10.25145/j.pasos.2024.22.047

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Instituto Universitario de Investigación Social y Turismo. Universidad de La Laguna (España) - Instituto Universitario da Maia ISMAI (Portugal)