Some meanings of Mexican cuisine in the states of Guerrero, Morelos and Mexico

Abstract

This writing describes some aspects of the kitchen in Mexico, country of resistances. Kitchen and dining room are physically integrated or separated, although they are complementary and they re- spond to the social function of the act to eat. It is reflected in cultural aspects like the acculturation, en- culturation, identity, religion and customs like "supplying food to deads" 1 and 2 of November. One considers that the kitchen is an art, are expressed, forms, lines, colorful or sensitivities, this is pro- nounced in furniture, utensils, subjects of gossip or in the clothes that the companions at table shine. The act to eat appears in economic activities, is related to the agricultural work, in activities of the construction; or in the commerce where supply in gastronomical fairs the produced raw material in the region. The tourism thus, is a factor that it revalues and it promotes to the kitchen, is not only attractive a tourist one, but also a service in which visitors and hosts integrate themselves. The tourist not only looks for of lodging, but also she goes to the encounter of subjects of gossip, to take with his experiences the cultural flavors and atmospheres towards his place of origin.