Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California

Carolina Gutierrez Sanchez; Marisa Reyes Orta; Juana Claudia Leyva Aguilera; Rebeca Moreno Santoyo

doi:10.25145/j.pasos.2025.23.050

Autores

Carolina Gutierrez Sanchez Universidad Autónoma de Baja Califormia https://orcid.org/0000-0002-0786-6427
Marisa Reyes Orta Universidad Autónoma de Baja California https://orcid.org/0000-0002-1133-1054
Juana Claudia Leyva Aguilera Universidad Autónoma de Baja California https://orcid.org/0000-0003-3361-5573
Rebeca Moreno Santoyo Universidad Autónoma de Baja California https://orcid.org/0009-0004-3107-7390

DOI:

https://doi.org/10.25145/j.pasos.2025.23.050

Palavras-chave:

paisagem gastronómica, oferta gastronómica, análise de conteúdo

Resumo

Este estudo examina a paisagem gastronómica como um elemento central de análise e é apresentado no contexto de Valle de Guadalupe, Baixa Califórnia, México; um destino enogastronómico que tem experimentado um rápido crescimento. O objetivo é compreender as caraterísticas que definem a paisagem gastronómica e a sua relação com a oferta de restaurantes locais. Para o efeito, foi realizado um estudo qualitativo e exploratório, incluindo uma análise bibliométrica, de conteúdo e de discurso. Foram realizadas 15 entrevistas a operadores de restauração, com recurso ao Atlas TI V.20. Distinguem-se as abordagens disciplinares e metodológicas, bem como a utilização de ingredientes locais, resultando numa paisagem dinâmica e diversificada que se reflecte na oferta dos restaurantes. Os desafios são o acesso aos recursos e o crescimento da oferta gastronómica. O estudo contribui para a compreensão do que a paisagem gastronómica representa e da sua importância na comunidade local.

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