Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California

Carolina Gutierrez Sanchez; Marisa Reyes Orta; Juana Claudia Leyva Aguilera; Rebeca Moreno Santoyo

doi:10.25145/j.pasos.2025.23.050

Authors

Carolina Gutierrez Sanchez Universidad Autónoma de Baja Califormia https://orcid.org/0000-0002-0786-6427
Marisa Reyes Orta Universidad Autónoma de Baja California https://orcid.org/0000-0002-1133-1054
Juana Claudia Leyva Aguilera Universidad Autónoma de Baja California https://orcid.org/0000-0003-3361-5573
Rebeca Moreno Santoyo Universidad Autónoma de Baja California https://orcid.org/0009-0004-3107-7390

DOI:

https://doi.org/10.25145/j.pasos.2025.23.050

Keywords:

gastronomic landscape, gastronomic offer, content analysis

Abstract

This study examines the gastronomic landscape as a central element for analysis in the context of the Valle de Guadalupe, Mexico, a rapidly growing eno-gastronomic destination. The objective is to understand the characteristics that define the gastronomic landscape in the area and how these are presented in the local restaurants. To this end, a qualitative and exploratory study was conducted, incorporating various type of analysis: bibliometric, content, and discourse. Fifteen interviews were conducted with restaurant operators using Atlas TI V.20. Disciplinary and methodological approaches are distinguished, as well as the use of local ingredients, resulting in a dynamic and diversified landscape reflected in the offerings of the restaurants. Challenges include access to resources and the growth of gastronomic supplies. The study contributes to an understanding of what the gastronomic landscape represents and its importance to the local community.

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Editor & editorial board: profiles
Academic society: PASOS. Revista de Turismo y Patrimonio Cultural
Publisher: Instituto Universitario de Investigación Social y Turismo. Universidad de La Laguna (España) - Instituto Universitario da Maia ISMAI (Portugal)

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