Entrepreneurship in Culinary Arts: The Costa Rica experience with university students

Juan Antonio Aguirre G; Beatriz Avendaño

doi:10.25145/j.pasos.2011.09.007

Autores

Juan Antonio Aguirre G
Beatriz Avendaño

DOI:

https://doi.org/10.25145/j.pasos.2011.09.007

Palavras-chave:

Empreendedorismo, Características pessoais, Obstáculos, Artes culinárias, Análise multivariada

Resumo

A indústria do turismo da Costa Rica representa 7,5% do PIB, 21% do lucro total das exportações e dessa contribuição o subsetor de alimentos e bebidas representa 28%. O objetivo desta re- busca foi identificar, elementos potenciais e obstáculos em jovens estudantes universitários de artes culinárias na Costa Rica, maiores estudantes de artes culinárias. O estudo foi realizado entre estudantes de artes culinárias da Universidad Interamericana de Costa Rica, as entrevistas realizadas foram de 237 o rollment inteiro da escola de artes culinárias. Os resultados indicam isso . Ausência de tradição, cultura entre os jovens estudantes e necessidade de apoio familiar e pares parecem ser relevantes e uma fonte de necessidade por parte do grupo. Falta de formação empresarial geral e empreendedorismo é reconhecer por ambos os grupos uma fraqueza e como uma necessidade. Treinar e apoiar mulheres empresárias é muito relevante tanto nos aspectos administrativos e técnicos dos jovens estudantes de artes culinárias A consideração desta informação é importante se quisermos criar com formação em artes culinárias , a nova raça de empresários chefs profissionais precisa para a expansão da indústria nos próximos anos na Costa Rica e na região

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Biografia do Autor

Juan Antonio Aguirre G

Chair of Entrepreneurship. School of Business Administration

Beatriz Avendaño

Director of the Culinary Arts Program. School of Hotel Management and Culinary Arts.

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