Entrepreneurship in Culinary Arts: The Costa Rica experience with university students

Juan Antonio Aguirre G; Beatriz Avendaño

doi:10.25145/j.pasos.2011.09.007

Autores/as

Juan Antonio Aguirre G
Beatriz Avendaño

DOI:

https://doi.org/10.25145/j.pasos.2011.09.007

Palabras clave:

Emprendeduria, Características personales, Obstáculos, Artes culinarias, Análisis multivariado

Resumen

La industria del turismo de Costa Rica representa 7,5% de PNB, 21% de las exportacio- nes totales y de esa contribución el subsector de alimento y bebidas representa 28%. El propósito de esta investigación fue el de identificar, elementos y obstáculos potenciales en jóvenes estudiantes de artes culinarias de universidades en Costa Rica. El estudio fue realizado entre estudiantes de artes culinarias en de la Universidad Interamericana de Costa Rica, las entrevistas realizadas fueron

237 todos los matriculados en artes culinarias. Ausencia de tradición, la falta de cultura empresarial entre los jóvenes estudiantes y la necesidad de apoyos de la familia y amigos parecen ser pertinente y una necesidad sentida por el grupo. La falta de instrucción general en negocio y la falta de ini- ciativa empresarial se reconoce por ambos grupos como una debilidad y necesidad. El “coaching” y el apoyo para mujeres empresarios es muy pertinente, en especial en los aspectos administrativos y técnicos en los jóvenes estudiantes de artes culinarias. La información generada por este estudio es importante si en verdad queremos entrenar con los programas en artes artes culinarias , la nue- va casta de chef/empresarios necesarios para la expansión de la industria de la gastronomía en los próximos años para Costa Rica y la región

Descargas

Los datos de descargas todavía no están disponibles.

Biografía del autor/a

Juan Antonio Aguirre G

Chair of Entrepreneurship. School of Business Administration

Beatriz Avendaño

Director of the Culinary Arts Program. School of Hotel Management and Culinary Arts.

Citas

Balazs, K. 2002 Take One Entrepreneur: The Recipe for Success of France’s Great Chefs European Management Journal Vol. 20, No. 3, pp. 247–259, 2002

Balazs, K. 2001 Some like it haute: leadership les- sons from France’s great chefs. Organizational Dynamics 30(2), 134–148.

Ball Stephen 2005 The Importance of Entrepreneurs- hip to Hospitality, Leisure, Sport and Tourism Reader in Hospitality Management, Sheffield Hallam University. The higher education academy. Hospitality , leisure , sport and tourism network. .14

Baumol, W. J. 1968 Entrepreneurship in economic theory. American Economic Review, Vol. 58, 64-71.

Baumol, W. J. 1990 Entrepreneurship: Productive, unproductive, and destructive. Journal of Political Economy, Vol. 98, 893-921.

Baumol, W. J. 1993 Entrepreneurship, management and the structure of payoffs.B o s t o n : Mitpress.

Bell , Christi, Linda Ketchum, and John Eric Humphries 2008 Steps to success for rural entrepreneurs: starting a small restaurant prepared for u.s. department of commerce economic development administration by University of Alaska Center for Economic Development . Anchorage.

Boehm, Stephan 1990 “The Austrian Tradition: Schumpeter And Mises.” In Claus Hennings And Warren J.Samuels (Eds.), Neoclassical Economic Theory, 1870–1930. Boston/ Dordrecht/London: Kluwer.

Boudreaux, Donald 1994 “Schumpeter And Kirzner On Com- petition And Equilibrium.” In Peter J. Boettke And David L. Prychitko (Eds.), The Market Process: Essays In Contem- porary Austrian Economics. Aldershot, UK: Edward Elgar.

Brockhaus, R. H. & Horwitz, P. S 1985 The Psychology Of The Entrepreneur. In D. L. Sexton & R. W. Smilor (Ed.) The Art And Science Of Entrepreneurship. Cambridge, MA: Ballinger.

Cantillon, Richard 1997 Essai Sur La Nature Du Commerce. Reimpresión De La Edición De 1952 Basada En El Texto Original. Con Co- mentarios Y Adiciones De:Alfred Sauvy, Amintore Fanfani, Joseph J Spengler Y Louis Salleron. Institute D’Etudes Demographic .Paris. 192 Paginas.

Carton Robert B., Charles W. Hofer Y Michael D. Meeks 1998. Definitions Of Their Role In Society The Entrepreneur And Entrepreneur- ship: Operational Role. The University Of Georgia Terry College Of Business12 Paginas. Http://Www.Sbaer.Uca.Edu/Research/1998/Icsb/K004.Htm

Choi, Young Back 1995 “The Entrepreneur: Schumpeter Vs. Kirzner.” In Peter J. Boettke And Mario J. Rizzo (Eds.), Advances In Austrian Economics, Vol. 2, Part A. Greenwich, CT And London UK: JAI Press.

Crandall Rick, George S. Vozikis Donald L.Sparks 1999 Differentiating restaurant startups: a conceptual framework Academy of Entrepreneurship Journal, Volume 1, Number 2, Fall 1996, 33-42

Cortina, Jose M. 1993 What is Coefficient Alpha? An examination of Theory and Applications. Journal of Applied Psychology Vol 78.No1. 98-14.

Cronbach, L.J. 1951.Coefficient alpha and the internal structure of test. Psychometrika. Vo 16,297-334.

Cronbach, L.J. 2004 My current thoughts on Coefficient Alpha and Succesor Procedures. CSF Report. 643 Center for the Study of Evaluation. Stanford University. Los Angeles. California.

Dees, J. Gregory 1998 The Meaning Of “Social Entrepreneurship”. Kauffman Center For Entrepreneurial Leadership. Entrepreneur In Residence. Ewing Marion Kauffman Foundation. Miriam And Peter Haas Centennial Professor In Public Service Graduate School Of Business Stanford University . Kansas, USA. 6

Drucker, Peter F. 1986. Innovation And Entrepreneurship: Practice And Principles. Harper Business.A Division Of Haper Collins Publsihers. New York. 277 Pages.

Gartner. W. B. 1985 A Framework For Describing The Phenomenon Of New Venture Creation. Journal Of Management Review, 10,696-706.

Giri Jogaratnam 2002 Entrepreneurial Orientation and En- vironmental Hostility: An Assessment of Small, Independent Restaurant Bu- sinesses Journal of Hospitality & Tourism Research, Vol. 26, No. 3, 258-277 (2002)

Gray, Thomas W And Kraenzle, Charles, A. 1998 Member Participation In Agricultural Cooperatives: A Regression And Scale Analysis. United States Department Of Agriculture. Rural Development. Rural Business Cooperative Service. RBS Research Report 165. Washington. 30 Pages

Hemmington Nigel 2008 From Service to Experience; understanding the role of people in the tourism business Caribbean Tourism Human Resources Think-Tank Bournemouth University. 29 pages.

Jogaratnam, Giri, Eliza C., Tse and Michael D. Olsen 1999 An Empirical Analysis of Entrepreneurship and Performance in the Restaurant Industry Journal of Hospitality & Tourism Research1999; Vol 23; 339-355

Johnson,D.R And Creech, J. C. 1983 Ordinal Measures In Multiple Indicators Models: A Simulation Study Of Categorization Errors. American Sociological Review. Volume 48. No 1.Pp 398-407.

Kachigan, Sam K. 1991.Multivariate Statistical Analysis: A Conceptual Application. Radius Press. New York. USA. 303 P

Kim, Jae-On And Charles W Muller 1978 Factor Analysis Statistical Methods And Practical Issues.Sage University Papers Series In Quantitative Applications In The Social Sciences.,07-014. Thousands Oaks,CA: Sage.

Kim, Jae-On 1978 Introduction To Factor Analysis What It Is And How To Do It.Sage University Papers Series In Quantitative Applications In The Social Sciences.,07-013. Thousands Oaks, CA:Sage.

Kirzner, Israel M. 1963 Market Theory And The Price System. Princeton, NJ: Van Nostrand.

Kirzner, Israel M.1969 “Entrepreneurship And The Market Approach To Development,” Reprinted In Kirzner, Perception, Opportunity And Profit. Chicago: University Of Chicago Press, 1979.

Kirzner, Israel M. 1973 Competition And Entrepreneurship. Chicago: University Of Chicago Press.

Kirzner, Israel M. 1982). “Uncertainty, Discovery, And Human Action.” In Israel M. Kirzner, Discovery And The Capitalist Process. Chicago: University Of Chicago Press, 1985.

Kirzner, Israel M. 1999 Creativity And/Or Alertness: A Reconsideration Of The Schumpeterian Entrepreneur. Review Of Austrian Economics, 11: 5–17 (1999)

Langlois, Richard 2002 Schumpeter And The Obsolescense Of The Entrepreneur. Department Of Economics, Working Paper Series 2002-19. Storrs. 29 Pages.

Lazear Edward P. 2003 Balanced Skills and Entrepreneur- ship Hoover Institution and Graduate School of Business Stanford University AEA Papers and Proceedings. 12 Pages.

Legohérel Patrick, Philippe Callot, Karine Gallopel and Mike Peters. 2004 Entrepreneur: A Study of Hospitality Managers Personality Characteristics, attitude Toward Risk, and Decisional Orientation of the Small Business Journal of Hospitality & Tourism Research; Vol. 28; 109-120

Leminen, Seppo 2002 Gaps in Buyer Seller Relationships. Management Decisions. Vol 39. N.3 180-191.

Morrison Alison and Rhodri Thomas 1999 The future of small firms in the hospitality industry International Journal of Contemporary Hospitality Management Vol 11 No 4 148- 154

Ortega Hegg Manuel 2004. Masculinidad Y Paternidad En Centroamerica. Revista Centroameri- cana De Ciencias Sociales. Vol 1. No2 59-74.

Pample Fred C. 2000 Logistic Regression A Primer. Sage University Papers Series In Quantitative Applications In The Social Sciences.,07-132. Thousands Oaks,CA:Sage.66 paginas

Parasuraman, A. V.A Zeithami and L.L Berry 1985 A concept model of service quality and its implications for Future Research. Journal of Marketing. Vol 49. Fall.41-50.

Parasuraman, A. V.A Zeithami and L.L Berr 1990 Delivering Quality Service:Balancing Customer Per- ceptions and Expectations. The Free Press. New York.226 paginas.

Parse H, John T Selef, David Njite and Tiffany King G. 2005 Why Restaurants Fail Cornell Hotel and Restaurant Administration Quar- terly Volume 46, Number 3 304-322

Peredo, Ana Maria Y Murdith Mclean 2005 Social Entrepreneurship: A Critical Review Of The Concept. Journal Of World Business. Vol 41, No 1 .2006. Pages 55-65

Sandoval Irma And Lidia Gonzalez 2000 La Composición De Los Hogares Costarricenses En Los Censos De 1984 Y 2000. Un Análisis De Las Jefaturas Femeninas Y Masculinas. INEC.IDESPO.UNA. San Jose, 31 P.

Svejenova Silviya, Carmelo Mazza and Marcel Planellas 2006 Cooking Up Change in Haute Cui- sine: Ferran Adrià as an Institutional Entrepreneurs. ESADE . Business School. .HEC-ESADE Research Seminar, France..40 pages.

Vega Mylena 1996 Cambios En La Sociedad Costarricense En Las Decadas De Los Ochenta Y Noventa. Anuario De Estudios Centroamericanos. Ano 27.Vol 2. 129-146.

Vega Carballo Sonia 2006 Desarrollo Humano Y Aprendizaje: Practicas De Crianza De Las Madres Jefas De Hogar. Revista Electronica Actualidades Investigativas En Edu- cacion. Vol 6. No2 1-19

Winship R y Robert D Mare 1984 Regression Models and Ordinal Va- riables. American Sociological Review. Vol 49. August. 512-525.