Measuring the quality of services provided by tourist destinations: the case of the island of La Palma

Authors

  • María Bethencourt Cejas
  • Flora Mª Díaz Pérez
  • Mª Olga González Morales
  • José Sánchez Pérez

DOI:

https://doi.org/10.25145/j.pasos.2005.03.021

Keywords:

Tourism, services, quality services, SERVQUAL scale

Abstract

Mature tourist destinations, such as Canary Islands, have been obliged by an increasing globalization of tourist offer destinations, located in non developed countries which are highly price- competitive, to improve the quality of their tourist services in self-defence. This work is based on an inquiry carried out in La Palma Island. This research took a representative sample of the visitors in the island. Starting from a previous definition of the quality concept applied to the tourist product, we ana- lyzed tourists’ expectations as well as its assembly to the quality of the services tourists received, using SERVQUAL as measure scale.

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Author Biographies

María Bethencourt Cejas

Están vinculados a la Facultad de Ciencias Económicas y Empresariales de la Universidad de La Laguna (Tenerife, España).

 

Flora Mª Díaz Pérez

Están vinculados a la Facultad de Ciencias Económicas y Empresariales de la Universidad de La Laguna (Tenerife, España).

Mª Olga González Morales

Están vinculados a la Facultad de Ciencias Económicas y Empresariales de la Universidad de La Laguna (Tenerife, España).

José Sánchez Pérez

Están vinculados a la Facultad de Ciencias Económicas y Empresariales de la Universidad de La Laguna (Tenerife, España).

References

Gobierno de Canarias 1998 “Libro Blanco del Turismo Canario”. Consejería de Turismo y Transportes, 2ª edición.

Grönroos, Ch. 1994 “Marketing y Gestión de Servicios”. Ed. Díaz de Santos, Madrid. Hayes, Bob E. 1995 “Como Medir la Satisfacción del Cliente”. Ediciones Gestión 2000.

Ko, T.G. 2005 “Development of a tourism sustainability assessment procedure: a conceptual approach”. Tourism Manage- ment, 26 (3), pp.431-45., 26 (4), pp. 539-48.

Parasuraman, A, Berry, L. y Zeithaml, V. 1991 “SERVQUAL: a Multiple–Item Scale for Measuring Customer Perceptions of Service Quality”. Journal of Retailing, Spring, pp 12- 40.

Parasuraman, A, Zeithaml, V. y Berry, L. 1985 “A Conceptual Model of Service Quality and Its Implications for Future Research”. Journal of Marketing. Fall, pp 41-50.

Parasuraman, A, Zeithaml, V. y Berry, L. 1988 “SERVQUAL: a Multiple-Item Scales for Measuring Customer Perceptions of Service Quality”. Journal of Retailing, Spring, pp 12- 40.

Sánchez Pérez, J.; Díaz Pérez, F.M. y Bethencourt Cejas, M. 1998 “La Mejora de la Competitividad Como Objetivo de la Política Turística Canaria: Especial Referencia al Caso de Tenerife”. I Seminario de Economía Canaria; Facultad de Ciencias Económicas y Empresariales, Universidad de La Laguna.

Published

2005-05-28

How to Cite

Bethencourt Cejas, M., Díaz Pérez, F. M., González Morales, M. O., & Sánchez Pérez, J. (2005). Measuring the quality of services provided by tourist destinations: the case of the island of La Palma. PASOS Revista De Turismo Y Patrimonio Cultural, 3(2), 265–272. https://doi.org/10.25145/j.pasos.2005.03.021