Cultural heritage policy. The Alto Douro wine region - World Heritage Site. Is there an argument for reinforcing the role of the state?

Authors

  • Lina Lourenço
  • João Rebelo

DOI:

https://doi.org/10.25145/j.pasos.2006.04.028

Keywords:

World Heritage, Alto Douro wine region, Cultural heritage, Public intervention

Abstract

In this paper we trace the emergence of a specific case of cultural policy: the example chosen is a UNESCO World Heritage site, namely the Alto Douro Wine Region (ADW) a portuguese living and evolving cultural landscape. In order to contextualize the particularities of the means that have been adopted for the management of the ADW, we use Throsby’s (2001) typology of most commonly-used cultural heritage policy instruments. Additionally we draw on the arguments that are frequently used to support public intervention in this sphere. We conclude that ADW’s management policy should:  1) use binding agreements to operational- ize a range of measures that compensate farmers who become providers of cultural products;   2) strengthen education and information so as to promote greater physical access and personal appreciation of the ADW’s cultural goods and services; and 3) formulate an integrated set of social policies able to mitigate the negative socio-demographic trends that characterize the region and its population.

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Author Biographies

Lina Lourenço

Lina Lourenço. Assistant. Department of Economics and Sociology (DES) University of Trás-os-Montes and

Alto Douro (UTAD).

João Rebelo

João Rebelo. Full Professor. Department of Economics and Sociology (DES) University of Trás-os-Montes and Alto Douro (UTAD).

References

Fundação Rei Afonso Henriques (FRAH) 2000 Candidatura do Alto Douro Vinhateiro a Património Mundial. Porto: Marca Artes Gráficas.

Giardina, E., Rizzo, I. 1994 “Regulation in the cultural sector”. In Peacock, A. e Rizzo, I. (eds.), Cultural Economics and Cultural Policies. Netherlands: Kluwer Academic Publishers.

Hutter, M. 1997 “Economic perspectives on cultural heritage: an introduction”. In Hutter, M. and Rizzo, I. (eds), Economic Perspectives on Cultural Heritage. New York: St. Martin’s Press.

Koboldt, C. 1997 “Optimizing the use of Cultural Heritage”. In Hutter, Me Rizzo, I.; (eds.), Economic Perspectives on Cultural Heritage. New York: St. Mar- tin’s Press.

Mason, R. 1998 Economics and heritage conservation: concepts, values, and agendas for research”. In Getty Conservation Institute, Economics and Heritage Conservation, www.getty.edu/conservation/resources/econrpt.pdf.

Rebelo, J.; Ribeiro M.; Marques C.; Teixeira M.; Boas D.; Rebelo V. 2001 “Caracterização sócio-económica”. In PIOT-ADV, Relatório, Volume I- Diagnóstico da situação. Vila Real: UTAD.

Throsby, D. 1997 “Seven Questions in the Economics of Cultural Heritage”. In Hutter, M. e Rizzo, I. (eds.), Economic Perspectives on Cultural Heritage. New York: St. Martin’s Press.

Throsby, D. 2001 Economics and Culture. Cambridge: University Press.

Towse, R. 1994 “Achieving public policy objectives in the arts and heritage”. In Peacock, A. e Rizzo, I. (eds.), Cultural Economics and Cultural Policies. Netherlands: Kluwer Academic Publishers.

UNESCO 1972 “Convention Concerning the Protection of the World Cultural and Natural Heritage”. In http://whc.unesco.org/world_he.htm.

UNESCO 2001 “Alto Douro Wine Region”. In http://whc.unesco.org/sites/1046.htm.

Vicente, E. 2002 “The supply of cultural heritage in present societies. An approach from the economic analysis”. In XIIth Inter- national Conference on Cultural Economics, Rotterdam, 13-15 June

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Published

2006-10-15

How to Cite

Lourenço, L., & Rebelo, J. (2006). Cultural heritage policy. The Alto Douro wine region - World Heritage Site. Is there an argument for reinforcing the role of the state?. PASOS Revista De Turismo Y Patrimonio Cultural, 4(3), 421–428. https://doi.org/10.25145/j.pasos.2006.04.028

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