Chilean gastronomic routes : an approach to the topic
DOI:
https://doi.org/10.25145/j.pasos.2009.07.023Keywords:
Cultural tourism, Tourist gastronomy, routesAbstract
This article describes and suggests the gastronomical routes of a south country: Chile. The article part of the premise that recreational geography consists of living value to the cultural landscape in its ample sense. The gastronomy is not more than an element of those landscapes that are due to offer system and no isolated way. The article has been based on the already existing literature and Chilean poets who have enriched their own experiences with the exact knowledge of their tourist gastronomy routes.
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References
Ascanio, Alfredo 2000 “Turismo: vieja y nueva gastronomía. Una estrategia para desarrollar rutas novedosas”, Ruta Revista Universitaria, 5: 105-113.
Bernard, Alicia y Domínguez Patricia 2001 “Rutas de arte y gastronomía: una propuesta inexplotada”, Estudios y Perspectivas en Turismo, 10(1-2): 76: 90.
Callizo Soneiro, Javier 1991 Aproximación a la geografía del tu- rismo. Madrid: Editorial Síntesis.
De Rokha, Pablo 1992 Antología (Edición de Rita Gnutz- mann). Madrid: Visor.
Páez Roberto 1998 “De las ostras a lo John a la gastro- nomía coquimbana”, Ruta Revista Uni- versitaria, 3: 105-113.
Smith, Stephen 1992 Geografía recreativa: investigación de potenciales turísticos. México: Editorial Trillas.
Subercaseaux, Benjamín 1948 Chile: o una loca geografía, Santiago de Chile: Ediciones Ercilla.
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