Maduro, A. Valério (2019); Requinte e Paladar: gastronomia monástica alcobacense. Maia: Ed. ISMAI e CEDTUR

Eduardo Cândido Cordeiro Gonçalves

doi:10.25145/j.pasos.2019.17.061

Mature, A. Valério (2019); Refinement and Taste: Alcobacense monastic gastronomy. Maia: ISMAI and CEDTUR ed.

Authors

Eduardo Cândido Cordeiro Gonçalves Instituto Universitário da Maia - ISMAI

DOI:

https://doi.org/10.25145/j.pasos.2019.17.061

Keywords:

Gastronomy, Culture, Identities

Abstract

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Author Biography

Eduardo Cândido Cordeiro Gonçalves, Instituto Universitário da Maia - ISMAI

Doutorado pela Universidade do Porto (Portugal); Professor do Instituto Universitário da Maia -ISMAI (Portugal); investigador efetivo do CETRAD - Centro de Estudos Transdisciplinares para o Desenvolvimento (Unidade de I&D nº 4011 da Fundação para a Ciência e a Tecnologia - Portugal),onde coordena o GR 1- "Tourism, Identity and Cultural Heritage". Presentemente é Vice-Reitor para a Investigação do Instituto Universitário da Maia - ISMAI (Portugal).

PASOS Revista de Turismo y Patrimonio Cultural 17(4) 2019

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Published

2019-06-29

How to Cite

Cordeiro Gonçalves, E. C. (2019). Mature, A. Valério (2019); Refinement and Taste: Alcobacense monastic gastronomy. Maia: ISMAI and CEDTUR ed. PASOS Revista De Turismo Y Patrimonio Cultural, 17(4), 863–864. https://doi.org/10.25145/j.pasos.2019.17.061

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Issue

Vol. 17 No. 4 (2019)

Section

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