El espíritu empresarial en Artes Culinarias: La experiencia de Costa Rica con estudiantes universitarios

Autores/as

  • Juan Antonio Aguirre G
  • Beatriz Avendaño

DOI:

https://doi.org/10.25145/j.pasos.2011.09.007

Palabras clave:

Emprendeduria, Características personales, Obstáculos, Artes culinarias, Análisis multivariado

Resumen

La industria del turismo de Costa Rica representa 7,5% de PNB, 21% de las exportacio- nes totales y de esa contribución el subsector de alimento y bebidas representa 28%. El propósito de esta investigación fue el de identificar, elementos y obstáculos potenciales en jóvenes  estudiantes de artes culinarias  de universidades  en Costa Rica. El estudio fue realizado entre estudiantes de artes culinarias en de la Universidad Interamericana de Costa Rica, las entrevistas realizadas fueron

237 todos los matriculados en artes culinarias. Ausencia de tradición, la falta de cultura empresarial entre los jóvenes estudiantes y la necesidad de apoyos de la familia y amigos  parecen ser pertinente y una  necesidad sentida por el grupo. La falta de  instrucción general  en  negocio y la falta de ini- ciativa empresarial se reconoce por ambos grupos como una debilidad y necesidad. El “coaching” y el apoyo para mujeres empresarios es muy pertinente, en especial en los aspectos administrativos y técnicos en  los jóvenes estudiantes de artes culinarias. La información generada por este estudio es importante si en verdad queremos entrenar con los programas en artes  artes culinarias , la nue- va casta de  chef/empresarios necesarios  para la expansión de la industria de la gastronomía en los próximos  años para  Costa Rica y la región

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Biografía del autor/a

Juan Antonio Aguirre G

Chair of Entrepreneurship. School of Business Administration

Beatriz Avendaño

Director of the Culinary Arts Program. School of Hotel Management and Culinary Arts.

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Publicado

2011-01-18

Cómo citar

Aguirre G, J. A., & Avendaño, B. (2011). El espíritu empresarial en Artes Culinarias: La experiencia de Costa Rica con estudiantes universitarios. PASOS Revista De Turismo Y Patrimonio Cultural, 9(1), 67-80. https://doi.org/10.25145/j.pasos.2011.09.007