International seminar on globalization and gastronomy - summary

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DOI:

https://doi.org/10.25145/j.pasos.2017.15.033

Keywords:

gastronomy, cultural identities

Abstract

SUMMARY OF THE INTERNATIONAL SEMINAR

"Globalization and Gastronomy - A Case Study in the Economic Enhancement of Territorial Identity" - Casa de Mateus (Vila Real - Portugal), 25-27 November 2016, coordination: Miguel Poiares Maduro and Teresa Albuquerque.

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Published

2017-03-19

How to Cite

Pereiro, X. (2017). International seminar on globalization and gastronomy - summary. PASOS Revista De Turismo Y Patrimonio Cultural, 15(2), 499–506. https://doi.org/10.25145/j.pasos.2017.15.033

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Crónica de eventos

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Instituto Universitario de Investigación Social y Turismo. Universidad de La Laguna (España) - Instituto Universitario da Maia ISMAI (Portugal)