Evolution of the Effects of Education and Temporality on Labor Productivity in Mediterranean Hospitality

Authors

  • Jesús César Rodríguez Morales Departamento de Dirección de Empresas e Historia Económica, Facultad de Economía, Empresa y Turismo, Universidad de La Laguna. https://orcid.org/0009-0000-8507-6052
  • Lilia C. Alonso Gutiérrez Departamento de Economía Aplicada y Métodos Cuantitativos, Facultad de Economía, Empresa y Turismo, Universidad de La Laguna. https://orcid.org/0000-0003-4427-2115
  • Olga González-Morales Departamento de Economía Aplicada y Métodos Cuantitativos, Facultad de Economía, Empresa y Turismo, Miembro de ISTUR, Universidad de La Laguna. https://orcid.org/0000-0002-3754-2300
  • Manuel Gonzalez-De la Rosa Departamento de Dirección de Empresas e Historia Económica, Facultad de Economía, Empresa y Turismo, Universidad de La Laguna. https://orcid.org/0000-0002-0321-1749

DOI:

https://doi.org/10.25145/j.pasos.2026.24.001

Keywords:

hospitality sector, education, temporary employment, labour productivity, European countries

Abstract

This study examines the evolution of labour productivity in the hospitality sector, with particular attention to the role of education and temporary employment  as determining factors. The analysis focuses on the Mediterranean countries of the European Union with the highest degree of tourism specialisation, and compares key indicators of the hospitality sector with those of the overall economy. Through a descriptive analysis and multidimensional scaling techniques, it is confirmed that a higher educational level among the employed population boosts labour productivity, whereas a high rate of temporary employment negatively impacts it. The findings highlight the need to implement strategies that promote continuous training and employment stability in order to enhance the sector's competitiveness.

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Published

2026-01-31

How to Cite

Rodríguez Morales, J. C., Alonso Gutiérrez, L. C., González-Morales, O., & Gonzalez-De la Rosa, M. (2026). Evolution of the Effects of Education and Temporality on Labor Productivity in Mediterranean Hospitality. PASOS Revista De Turismo Y Patrimonio Cultural, 24(1). https://doi.org/10.25145/j.pasos.2026.24.001