Popular food sales in Santa Marta, the tourist city of informality
DOI:
https://doi.org/10.25145/j.pasos.2015.13.080Keywords:
Culture, Informality, Resistance, Orality, Santa MartaAbstract
This paper deals with the sales and street vendors in the historical centre of the tourist, cultural and historical district of Santa Marta Colombia. It is partially framed in the field of anthropology of food and emphasizes the popular resistance involved in these informal practices in relation to a process of urban renewal and "social cleansing" of the center of Santa Marta. The document has an analysis of the ethnographic content in a conceptual framework that articulates the categorical dimensions of culture and food, subalternity, informality, resistance, identifications, memory, and semantics of valuation and communication. All this, with the purpose of describing and analyzing the personal, labor and social trajectories that have generated the gastronomic manifestations of informal food sales in the city of Santa Marta.
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