Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Authors

  • Gunjan Saxena The University of Hull

Keywords:

tourism, gastronomy, food, agriculture

Abstract

Book review. Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

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Author Biography

Gunjan Saxena, The University of Hull

tHE Business School

Senior Lecturer (Marketing)

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Published

2014-03-18

How to Cite

Saxena, G. (2014). Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives. PASOS Revista De Turismo Y Patrimonio Cultural, 12(3), 651–652. Retrieved from https://ojsull.webs.ull.es/index.php/Revista/article/view/441

Issue

Vol. 12 No. 3 (2014): Special Issue. Rural tourism experiences

Section

Reseñas de Publicaciones

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