Incidence of variables in the Transfer of Tacit Knowledge of Marketing in the hotel sector of Playa del Carmen, Mexico

Authors

  • José Luis Zapata Universidad de Quintana Roo
  • Judith Cavazos Arroyo

DOI:

https://doi.org/10.25145/j.pasos.2017.15.041

Keywords:

Tacit Knowledge Transfer, Marketing, Hotels, Absorptive Capacity

Abstract

This research provided the validation of a model of the influence of marketing learning intention, personal motivation and absorptive capacity of marketing knowledge on the acquisition of tacit marketing knowledge and this in turn on the transfer of tacit knowledge of marketing between the employees of small and medium size hotels in the city of Playa del Carmen, Quintana Roo, in Mexico. Through a quantitative and transversal investigation, 229 employees of the hotel sector were integrated. The results showed that personal motivation and the intention to learn marketing positively intervene in the acquisition of tacit knowledge of marketing and, influenced by the capacity of absorption of marketing knowledge, directly affect the transfer of tacit knowledge of marketing.

Downloads

Download data is not yet available.

References

Ajzen, I. 1991. The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.

Ambrosini, V., & Bowman, C. 2001. Tacit knowledge: Some suggestions for operationalization. Journal of Management studies, 38(6), 811-829.

Archibugi, D., & Pietrobelli, C. 2003. The globalisation of technology and its implications for developing countries: Windows of opportunity or further burden. Technological Forecasting and Social Change, 70(9), 861-883.

Barclay, D., Higgins, C., & Thompson, R. 1995. The partial least squares (PLS) approach to causal modeling: Personal computer adoption and use as an illustration. Technology studies, 2(2), 285-309.

Bennett, R. 1999. Foreign marketing control decisions of firms engaged in west east technology transfer: A test of the transactions cost hypothesis. International Journal of Technology Management, 17(4), 402-420.

Bilgili, T. V., Kedia, B. L., & Bilgili, H. 2016. Exploring the influence of resource environments on absorptive capacity development: The case of emerging market firms. Journal of World Business, 51(5), 700-712.

Bock, G. W., Zmud, R. W., Kim, Y. G., & Lee, J. N. 2005. Behavioral intention formation in knowledge sharing: Examining the roles of extrinsic motivators, social-psychological forces, and organizational climate. MIS quarterly, 87-111.

Brockmann, E.N., & Anthony, W.P. 1998. The influence of tacit knowledge and collective mind on strategic planning. Journal of Managerial Issues, 10(2),204-222.

Chin, W. W. y Newsted, P. R. 1999. Structural Equation Modeling Analysis With Small Samples Using Partial Least Squares. Hoyle, R.H. (ed.), pp. 307-341. In Statistical Strategies for Small Sample Research. USA: SAGE Publications, Thousand Oaks.

Chin, W. W. 1998. The partial least squares approach to structural equation modeling. En G. Marcoulides (Ed.), Modern Methods for Business Research (pp.295-336). Mahwah, NJ: Lawrence Erlbaum.

Cohen, W. M., & Levinthal, D. A. 1990. Absorptive capacity: A new perspective on learning and innovation. Administrative Science Quarterly, 35(1), 128–152.

Collins, C. J., & Smith, K. G. 2006. Knowledge exchange and combination: The role of human resource practices in the performance of high-technology firms. Academy of Management Journal, 49(3), 544-560.

Cooper, C. 2006. Knowledge management and tourism. Annals of tourism research, 33(1), 47-64.

Cronbach, L. J. 1951. Coefficient alpha and the internal structure of tests. psychometrika, 16(3), 297-334.

Darroch, J. (2005). Knowledge management, innovation and firm performance. Journal of knowledge management, 9(3), 101-115.

Davenport, T. H., & Prusak, L. 2001. Conocimiento en acción. Cómo las organizaciones manejan lo que saben. Buenos Aires: Editorial Prentice Hall.

Delic, D. y Lenz H-J. 2008. Benchmarking User Perceived Impact for Web Portal Success Evaluation, JIOS, 32 (1), 1-14.

Desouza, K.C., Awazu, Y. & Wan, Y. (2006). Factors governing the consumption of explicit knowledge. Journal of the American Society for Information Science and Technology, 57(1), 36-43.

Duarte P. A. O. y Raposo M. L. B. 2010. A PLS Model to Study Brand Preference: An Application to the Mobile Phone Market. Esposito Vinzi et al. (eds.) Handbook of Partial Least Squares, Springer Handbooks of Computational Statistics. USA: Heidelberg.

Easterby-Smith, M., Lyles, M. A., & Tsang, E. W. 2008. Inter-organizational knowledge transfer: Current themes and future prospects. Journal of management studies, 45(4), 677-690.

Easterby-Smith, M., & Prieto, I. M. 2008. Dynamic capabilities and knowledge management: an integrative role for learning? British Journal of Management, 19(3), 235-249.

Ferreras-Méndez, J., Fernández-Mesa, A., Alegre, J. 2016. The relationship between knowledge search strategies and absorptive capacity: Adeeperlook. Technovation. 54, 48–61.

Fideicomiso de promoción turística de la Riviera Maya 2015. Registro de establecimientos hoteleros. México: Autor.

Ford, D. P., & Staples, D. S. 2006. Perceived value of knowledge: the potential informer’s perception. Knowledge management research & practice, 4(1), 3-16.

Fornell, C., & Larcker, D. 1981. Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18, 39-50.

Foss, N. J., Minbaeva, D. B., Pedersen, T., & Reinholt, M. 2009. Encouraging knowledge sharing among employees: How job design matters. Human resource management, 48(6), 871-893.

García Almeida, D. J. 2004. La transferencia de conocimiento en la expansión de las cadenas hoteleras. España: Editorial Universitaria Ramón Areces.

Garson, D. 2010. Scales and Standard Measures: Statnotes from North Carolina State University. Retrieved from http://faculty.chass.ncsu.edu/garson /PA765/standard.htm

Garthwaite, P.H. 1994. An Interpretation of partial least squares. (425), 122-127.

Gjelsvik, M. 2002. Hotels as Learning Arenas. Scandinavian Journal of Hospitality and Tourism, 2(1), 32-47.

Hamel, G. 1991. Competition for competence and interpartner learning within international strategic alliances. Strategic management journal, 12(S1), 83-103.

Hair, J.F.; Bush, R.P.; Ortinau, D.J. 2010. Investigación de Mercados: en un ambiente de información digital. 4ª ed. Mexico: McGraw-Hill.

Hair, J. F., Anderson, R. E., Tatham, R. L., & William, C. 1998. Black (1998), Multivariate data analysis. 5ª ed. U.S.A.:Prentice Hall.

Hau, L.N, & Evangelista, F. 2007. Acquiring tacit and explicit marketing knowledge from foreign partners in IJVs. Journal of Business Research, 60(11), 1152-1165.

Henseler, J., Ringle, C. M. & Sinkovics, R. R. 2008.The Use of Partial Least Squares Path Modeling in International Marketing, Advances in International Marketing, 19, 1-43.

Hjalager, A. M. 2002. Repairing innovation defectiveness in tourism. Tourism management, 23(5), 465-474.

Hulland, J. (1999). Use of partial least squares (PLS) in strategic management research: a review of four recent studies. Strategic Management Journal, 20, 195-204.

Jacob, M., & Groizard, J. L. 2007. Technology transfer and multinationals: The case of Balearic hotel chains’ investments in two developing economies. Tourism Management, 28(4), 976-992.

Kang, S. C., Morris, S. S., & Snell, S. A. 2007. Relational archetypes, organizational learning, and value creation: Extending the human resource architecture. Academy of Management Review, 32(1), 236-256.

Kankanhalli, A., Tan, B. C., & Wei, K. K. 2005. Contributing knowledge to electronic knowledge repositories: an empirical investigation. MIS quarterly, 113-143.

Kale, P., Singh, H., & Perlmutter, H. 2000. Learning and protection of proprietary assets in strategic alliances: Building relational capital. Strategic management journal, 21(3), 217-237.

Kogut, B., & Zander, U. 1992. Knowledge of the firm, combinative capabilities, and the replication of technology. Organization science, 3(3), 383-397.

Krylova, K., Vera, D., & Crossan, M. 2016. Knowledge transfer in knowledge-intensive organizations: the crucial role of improvisation in transferring and protecting knowledge. Journal of Knowledge Management, 20(5), 1045-1064.

Lin, C. P. 2007. To share or not to share: Modeling tacit knowledge sharing its mediators and antecedents. Journal of Business Ethics,70(4), 411–428.

Line, N. D., & Runyan, R. C. 2012. Hospitality marketing research: Recent trends and future directions. International Journal of Hospitality Management, 31(2), 477-488.

Mohamad, O., Ramayah, T., & Hathaivaseawong, N. 2010. Transfer of marketing knowledge in Thai international joint venture firms. Asian Academy of Management Journal, 15(2), 197-216.

Nahapiet, J., & Ghoshal, S. 1998. Social capital, intellectual capital, and the organizational advantage. Academy of Management Review, 23(2), 242-266.

Nonaka, I., & Takeuchi, H. 1995. The knowledge-creating company: How Japanese Companies Create the Dynamics of Innovation. New York-Oxford: Oxford University Press.

Nonaka, I., Takeuchi, H., & Kocka, M. H. 1999. La organización creadora de conocimiento: cómo las compañías japonesas crean la dinámica de la innovación (pp. 61-103). México DF: Oxford University Press.

Numally, J. 1978. Psychometric Theory. 2ª ed. MacGraw-Hill. New York.

Okumus, F. 2013. Facilitating knowledge management through information technology in hospitality organizations. Journal of Hospitality and Tourism Technology, 4(1), 64-80.

Pacharapha, T., & Vathanophas Ractham, V. 2012. Knowledge acquisition: the roles of perceived value of knowledge content and source. Journal of Knowledge Management, 16(5), 724-739.

Park, C., Vertinsky, I. 2016. Reverse and conventional knowledge transfers in international joint ventures. Journal of Business Research. 69, 2821–2829.

Phipps, S., Prieto, L., Ndinguri, E. 2013. Teaching an old dog new tricks: Investigating how age, ability, and self efficacy influence intentions to learn and Learning among participants in adult education. Academy of Educational Leadership Journal, 17(1), 13-26.

Quintas, P., Lefrere, P., & Jones, G. 1997. Knowledge management: a strategic agenda. Long range planning, 30(3), 385-391.

Rodríguez Antón, J., Oliva, F., & Laguna, M. 2003. Cambio organizativo y gestión del conocimiento en el sector turismo, Comunicación presentada al XII Congreso AECA, Cádiz: AECA.

Rusolillo, G. 2012. Non-metric Partial Least Scores. Electronic Journal of Statistics, 6, 1641-1669.

Seidel, G. & Back A. 2009. Success factor validation for global Erp.17th. European Conference on Information Systems. Manuscript ID: ECIS2009-0098. R1. Submission Type: Research Paper.

Shaw, G., & Williams, A.M. 2009. Knowledge Transfer and Management in Tourism Organizations: an emerging research agenda. Tourism Management, 30(3) 325-335.

Shipton, H., Fay, D., West, M., Patterson, M., & Birdi, K. 2005. Managing people to promote innovation. Creativity and Innovation Management, 14(2), 118-128.

Shipton, H., West, M., A., Dawson, J.F., Birdi, K. & Patterson, M. 2006. HRM as a predictor of innovation. Human Resource Management Journal, 16(1), 3-27.

Sigala, M., & Chalkiti, K. 2007. Improving performance through tacit knowledge externalisation and utilisation: Preliminary findings from Greek hotels. International Journal of Productivity and Performance Management, 56(5/6), 456-483.

Simonin, B. L. 1999. Ambiguity and the process of knowledge transfer in strategic alliances. Strategic management journal, 20(7), 595-623.

Stone, D. N., Hunton, J. E., & Wier, B. 2000. Succeeding in managerial accounting. Part 1: knowledge, ability, and rank. Accounting, Organizations and Society, 25(7), 697-715.

Tenenhaus, M., Vinzi, V.E., Chatelin, Y.-M. y Lauro C. 2005. “PLS pathmodeling,” Computational Statistics and Data Analysis. 48(1), 159–205.

Thiétart, R. A. 2001. Doing management research: a comprehensive guide. USA: Sage Publications Ltd.

Tortoriello, M. 2015. The social underpinnings of absorptive capacity: The moderating effects of structural holes on innovation generation based on external knowledge. Strategic Management Journal, 36(4), 586-597.

Tsai, W. 2001. Knowledge transfer in intraorganizational networks: Effects of network position and absorptive capacity on business unit innovation and performance. Academy of management journal, 44(5), 996-1004.

Vila, M., Enz, C., & Costa, G. 2012. Innovative practices in the Spanish hotel industry. Cornell Hospitality Quarterly, 53(1),75-85.

Waranantakul, W., & Ussahawanitchakit, P. 2012. Marketing knowledge absorptive capacity and marketing performance: an empirical investigation of food product exporting businesses in Thailand. International Journal of Business Strategy, 12(3), 62-80.

Wiig, K. M. 1997. Knowledge management: where did it come from and where will it go?. Expert systems with applications, 13(1), 1-14.

Wu-Y. C., Hsieh, L.F., & Lu, J.J. 2015. What’s The Relationship between Learning Satisfaction and Continuing Learning Intention?. Procedia-Social and Behavioral Sciences, 191, 2849-2854.

Yang, J. T., & Wan, C. S. 2004. Advancing organizational effectiveness and knowledge management implementation. Tourism Management, 25(5), 593-601.

Yli-Renko, H., Autio, E., & Sapienza, H. J. 2001. Social capital, knowledge acquisition, and knowledge exploitation in young technology-based firms. Strategic management journal, 22(6-7), 587-613.

Zágarra, C. & García-Falcón, J. M. 2003. Factors favoring knowledge management in work teams. Journal of Knowledge Management, 7(2), 81-93.

Zapata, L. E. 2005. Los Determinantes de la Generación y la Transferencia del Conocimiento en Pequeñas y Medianas Empresas del Sector de las Tecnologías de la Información de Barcelona. Tesis doctoral Universitat Autónoma de Barcelona.

Downloads

Published

2017-06-25

How to Cite

Zapata, J. L., & Cavazos Arroyo, J. (2017). Incidence of variables in the Transfer of Tacit Knowledge of Marketing in the hotel sector of Playa del Carmen, Mexico. PASOS Revista De Turismo Y Patrimonio Cultural, 15(3), 603–617. https://doi.org/10.25145/j.pasos.2017.15.041

Issue

Section

Articles

Publication Facts

Metric
This article
Other articles
Peer reviewers 
0
2.4

Reviewer profiles  N/A

Author statements

Author statements
This article
Other articles
Data availability 
N/A
16%
External funding 
N/A
32%
Competing interests 
N/A
11%
Metric
This journal
Other journals
Articles accepted: 18% 
33%
Days to publication 
211
145

Indexed in

Editor & editorial board
profiles
Publisher 
Instituto Universitario de Investigación Social y Turismo. Universidad de La Laguna (España) - Instituto Universitario da Maia ISMAI (Portugal)