Evolución de los efectos de la educación y la temporalidad sobre la productividad laboral de la hostelería mediterránea

Jesús César Rodríguez Morales; Lilia C. Alonso Gutiérrez; Olga González-Morales; Manuel Gonzalez-De la Rosa

doi:10.25145/j.pasos.2026.24.001

Autores/as

Jesús César Rodríguez Morales Departamento de Dirección de Empresas e Historia Económica, Facultad de Economía, Empresa y Turismo, Universidad de La Laguna. https://orcid.org/0009-0000-8507-6052
Lilia C. Alonso Gutiérrez Departamento de Economía Aplicada y Métodos Cuantitativos, Facultad de Economía, Empresa y Turismo, Universidad de La Laguna. https://orcid.org/0000-0003-4427-2115
Olga González-Morales Departamento de Economía Aplicada y Métodos Cuantitativos, Facultad de Economía, Empresa y Turismo, Miembro de ISTUR, Universidad de La Laguna. https://orcid.org/0000-0002-3754-2300
Manuel Gonzalez-De la Rosa Departamento de Dirección de Empresas e Historia Económica, Facultad de Economía, Empresa y Turismo, Universidad de La Laguna. https://orcid.org/0000-0002-0321-1749

DOI:

https://doi.org/10.25145/j.pasos.2026.24.001

Palabras clave:

sector de hostelería, educación, temporalidad, productividad laboral, países europeos

Resumen

Este trabajo analiza la evolución de la productividad laboral en el sector de hostelería, prestando especial atención al papel de la educación y la temporalidad como factores determinantes. El estudio se centra en los países mediterráneos de la Unión Europea con mayor especialización turística y compara los principales indicadores del sector de hostelería con los del conjunto de actividades económicas. A través de un análisis descriptivo y de técnicas de escalamiento multidimensional, se confirma que un mayor nivel educativo de la población ocupada impulsa la productividad laboral, mientras que una elevada tasa de temporalidad la afecta negativamente. Los resultados ponen de manifiesto la necesidad de implementar estrategias que fomenten la formación continua y la estabilidad laboral para mejorar la competitividad del sector.

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Editor y equipo editorial: Perfiles
Sociedad académica: PASOS. Revista de Turismo y Patrimonio Cultural
Editorial: Instituto Universitario de Investigación Social y Turismo. Universidad de La Laguna (España) - Instituto Universitario da Maia ISMAI (Portugal)

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