Bem-estar subjetivo, senso de comunidade e atitudes dos residentes em relação ao desenvolvimento do turismo

Autores

  • Laura J. Gil Vega Instituto Nacional de Formación Técnica Profesional - INFOTEP https://orcid.org/0000-0001-9284-7302
  • José Eduardo Lozano-Jiménez Universidad de la Costa https://orcid.org/0000-0002-7596-3640
  • Camilo Alberto Madariaga Orozco Universidad del Norte
  • Marco Alfredo Cervantes Mendoza Universidad del Norte

DOI:

https://doi.org/10.25145/j.pasos.2026.24.010

Palavras-chave:

residentes, bem-estar subjetivo, satisfação com a vida, senso de comunidade, atitudes em relação ao desenvolvimento turístico

Resumo

O turismo é um setor fundamental para o desenvolvimento económico e social. De acordo com vários relatórios e pesquisas que avaliaram as diferentes oportunidades turísticas na Colômbia, o departamento de La Guajira é reconhecido como um território com alto potencial turístico. Para medir o seu alcance, é necessário compreender a dinâmica turística das comunidades locais e respetivos destinos na perspectiva dos residentes. Nesse sentido, o presente estudo examinou as relações entre o bem-estar subjetivo em termos de satisfação com a vida, o sentido de comunidade e as atitudes dos residentes em relação ao desenvolvimento turístico. Foram utilizadas pesquisas autoaplicáveis com 200 residentes do departamento de La Guajira. Os resultados revelam a existencia de uma relação significativa entre as variáveis do estudo, sendo positiva em termos de bem-estar subjetivo e atitudes, enquanto negativa entre o sentido de comunidade, bem-estar subjetivo e atitudes em relação ao turismo.

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Instituto Universitario de Investigación Social y Turismo. Universidad de La Laguna (España) - Instituto Universitario da Maia ISMAI (Portugal)

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Publicado

2026-01-31

Como Citar

Gil Vega, L. J., Lozano-Jiménez, J. E., Madariaga Orozco, C. A., & Cervantes Mendoza, M. A. (2026). Bem-estar subjetivo, senso de comunidade e atitudes dos residentes em relação ao desenvolvimento do turismo. PASOS Revista De Turismo Y Patrimonio Cultural, 24(1), 149–163. https://doi.org/10.25145/j.pasos.2026.24.010