Uma abordagem conceitual e literária da gastrodiplomacia como um motorista de marca da cidade
DOI:
https://doi.org/10.25145/j.pasos.2021.19.048Palavras-chave:
Gastrodiplomacia, estratégia, Gastronomia, cultura, imagem, patrimônio culturalResumo
Este artigo analisa e descreve os diferentes termos conceituais utilizados na gastronomia para entendê-la como uma arte para promover uma região ou um destino no exterior e como uma ferramenta para a diplomacia cultural, denominada gastrodiplomacia. O eixo central do artigo estuda e pesquisa os principais atores que gerenciam esse setor e as diferentes estratégias que podem ser realizadas para melhorar esse campo. Na última seção, estão escritas algumas reflexões e conclusões sobre as tendências da gastronomia, turismo, cultura e sociedade.Downloads
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