El efecto de las prácticas de responsabilidad ambiental de los hoteles en los clientes

Autores/as

  • İsmail Çalık Gümüşhane University

DOI:

https://doi.org/10.25145/j.pasos.2022.20.071

Palabras clave:

Hotel ecológico, Prácticas respetuosas con el medio ambiente en hoteles, Fidelización de clientes ecológicos, Satisfacción medioambiental del cliente, Trabzon, Turquía

Resumen

El objetivo de esta investigación es conocer la relación entre las variables de calidad ambiental del producto, imagen del hotel verde, satisfacción ambiental del cliente y lealtad ambiental del cliente en los negocios hoteleros. El universo de la investigación consiste en huéspedes que se alojan en empresas hoteleras ambientalmente sensibles que operan en Trabzon. Los datos utilizados en la investigación se obtuvieron mediante el método de encuesta. En el estudio, se llegó a 304 participantes mediante el método de muestreo por conveniencia. Se determinó que aproximadamente dos tercios de los participantes no tenían información sobre si la instalación es un hotel ecológico o no antes de llegar a la instalación de alojamiento. Según los resultados de la investigación, la calidad ambiental del producto y la satisfacción ambiental del cliente y la lealtad ambiental del cliente están relacionadas positivamente. Además, existe una relación positiva entre la imagen corporativa ambiental y la satisfacción del cliente ambiental y la lealtad ambiental del cliente. Finalmente, la satisfacción del cliente ambientalista es eficaz para aumentar la lealtad del cliente ambientalista.

Descargas

Los datos de descargas todavía no están disponibles.

Biografía del autor/a

İsmail Çalık, Gümüşhane University

İsmail Çalık is a Assoc. Prof. Dr. at Gümüşhane University, Faculty of Tourism, Department of Tourism Management and Vice Dean at the same faculty. Çalık's research areas are sustainable tourism, intangible cultural heritage and tourism, occupational health and safety in tourism, tourism and traditional handicrafts and halal tourism. Çalık has many books and articles on Gümüşhane province and the Eastern Black Sea Region.

Citas

Asgharian, R., Salehi, M., Saleki, Z.S. Hojabri, R., & Nikkheslat, M. (2012). “Green product quality, green customer satisfaction, and green customer loyalty”. International Journal of Research in Management & Technology, (2)5, 499-503.

Bobbett, E.J. (2010). “An investigation of sustainable environmental practices and consumer attitudes & behaviors toward hotel bathroom amenities” (Unpublished master dissertation), Master of Science in William F. Harrah College of Hotel Administration, University of Nevada, Las vegas.

Bohdanowicz, P., Martinac I., & Branko S. (2004). “Sustainable hotels-eco-certification according to eu flower, nordic swan and the polish hotel assocation”. Regional Central and Eastern European Conference on Sustainable Building. Warsaw, The Building Research Institute.

Chang, N. J., & Fong, C.M. (2010). “Green product quality, green corporate image, green customer satisfaction and green customer loyalty”, African Journal of Business Management, 4(13), 2836-2844.

Chen, C. (2001). “Design for the environment: a quality-based model for green product development”. Management Science, 47(2), 250-263.

Chen, Y.S. (2010). “The drivers of green brand equity: green brand image, green satisfaction, and green trust”. Journal of Business Ethics, 93(2),307-319.

Chen, Y.S., Lai, S.B, & Wen, C.T.( 2006). “The influence of green innovation performance on corporate advantage in Taiwan”. Journal of Business Ethics, 67(4), 331-339.

Chen, Y.S., Lin, C.Y., & Weng. C.S. (2015). “The influence of environmental friendliness on green trust: the mediation effects of green satisfaction and green perceived quality”. Sustainability. 7, 10135-10152.

Dick, A.S., & Basu, K. (1994). “Customer loyalty: toward an integrated conceptual framework”. Journal of the Academy of Marketing Science, 22(2), 99-113.

Dominici, G., & Guzzo, R. (2010). “Customer satisfaction in the hotel industry: a case study from Sicily”. International Journal of Marketing Studies, 2(2), 3-12.

Emeksiz, M. (2007). “Küçük otel işletmeleri ve çevre yönetimi”. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 10 (18) , 141-156.

Ham, S., & Han, H. (2013). “Role of perceived fit with hotels’ green practices in the formation of customer loyalty: ımpact of environmental concerns”. Asia Pacific Journal of Tourism Research, 18 (7), 731-748.

Han, H., Hsu, L.J., Lee, J., & Sheu, C. (2011). “Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions”. International Journal of Hospitality Management, 30, 345-355.

Huybers, T., & Bennett, J. (2003). “Environmental management and the competitiveness of nature-based tourism destinations”. Environmental and Resource Economics, 24, 213-233.

Kassinis, G. I., & Soteriou, A.C. (2003). “Greening the service profit chain: the impact of environmental management practices”. Production and operations management. 12(3) , 386-403.

Keller, K.L. (1993). “Conceptualizing, measuring, and managing customer-based brand equity”. Journal of Marketing, 57(1) , 1-22.

Kement, Ü., & Çavuşoğlu, S. (2017). “Hafızaya yönelik müşteri deneyimlerinin müşteri sadakatine etkisi: yeşil oteller örneği”. Uluslararası Sosyal ve Eğitim Bilimleri Dergisi, 4(8), 172-194.

Kültür ve Turizm Bakanlığı (2020). “Çevreye duyarlı tesisler”. [Data sets] Retrieved from https://yigm.ktb.gov.tr/TR-9579/turizm-tesisleri.html

Kültür ve Turizm Bakanlığı (2020). “Çevreye duyarlılık kampanyası (yeşil yıldız)”. [Data sets] Retrieved from https://yigm.ktb.gov.tr/TR-11596/cevreye-duyarlilik-kampanyasi-yesil-yildiz.html

Lee, J.S., Hsu, L.T, Han, H., & Kim, Y. (2010). “Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions”. Journal of Sustainable Tourism, 18 (7), 901-914.

Madsen, H., & Ulhøi, J.P. (2003). “Have trends in corporate environmental management influenced companies' competitiveness?”. Greener Management International, 44, 75-88.

Martinez, P. (2015). “Customer loyalty: exploring its antecedents from a green marketing perspective”. International Journal of Contemporary Hospitality Management, 27(5) ,896-917.

Maruzek, M. (2014). “Competitiveness in tourism– models of tourısm competıtıveness and their applıcability: Case Study Austria and Switzerland”. European Journal of Tourism, Hospitality and Recreation Special Issue, 73-94.

Mensah, I. (2004, June 3). “Environmental managament practises in US hotels”. Hotel News Resource. https://www.hotelnewsresource.com/article11228.html

Mihalic, T. (2000). “Environmental management of a tourist destination: A factor of tourism competitiveness”. Tourism Management, 21, 65-78.

Oliver, R. L.(1999). “Whence consumer loyalty?”. Journal of Marketing, 63 Special İssue, 33-44.

Papadopoulos, I, Karagouni, G. Trigkas, M., & Platogianni, E. (2009). “Green Marketing: the case of timber certification, coming from sustainable forests management, promotion”. Proceedings of 2nd Annual International EuroMed Conference, Salerno, Research Business Institute.

Park, W.C., Jaworski, B.J., & Macinnis, D.J. (1986). “Strategic brand concept image management”. Journal of Marketing, 50, 135-145.

Pianroj, N. (2012). “Perceived customer loyalty toward green hotels: A study of international tourists in South of Thailand”. AU Journal of Management, 10(2), 40-50.

Sdrolia, E., & Zarotiadis, G. (2019). “A comprehensıve revıew for green product term: from defınıtıon to evaluation”. Journal of Economic Surveys, 33(1), 150–178.

Suki, N.M. (2015). “Customer environmental satisfaction and loyalty in the consumption of green products”. International Journal of Sustainable Development & World Ecology, 22(4), 292-301.

Supriadi, B., Astuti, W., & Firdiansyah, A. (2017). “Green product and its impact on customer satisfaction”. Journal of Business and Management, 19(8), 35-42.

Şencan, H. (2007). “Sosyal ve Davranışsal Bilimlerde Bilimsel Araştırma”. Ankara: Seçkin Yayıncılık.

Turizm İşletmesi Belgeli Konaklama Tesislerine Çevreye Duyarlı Konaklama Tesisi Belgesi Verilmesine Dair Tebliğ (2008, 22 Eylül). Resmi Gazete (Sayı:27005(Mükerrer)). https://www.resmigazete.gov.tr/eskiler/2008/09/20080922-3.htm

TÜRÇEV (2020). Yeşil anahtar ödüllü tesisler listesi, http://www.turcev.org.tr/turcevCMS_V2/files/files/2019%20Listesi(12).pdf

World Commission on Environment and Development (WCED) (1987). Our common future. https://sustainabledevelopment.un.org/content/documents/5987our-common-future.pdf

Yusof, Y., Awang, Z., Jusoff, K., & Ibrahim, Y. (2017). The influence of green practices by non-green hotels on customer satisfaction and loyalty in hotel and tourism industry. International J.ournal of Green Economics, 11 (1), 1-14.

Zena, P.A., & Hadisumarto, A.D. (2012). The study of relationship among experiential marketing, service quality, customer satisfaction and customer loyalty. Asean Marketıng Journal, 4(1), 37-46.

Publicado

2022-07-14

Cómo citar

Çalık, İsmail . (2022). El efecto de las prácticas de responsabilidad ambiental de los hoteles en los clientes. PASOS Revista De Turismo Y Patrimonio Cultural, 20(4), 1071–1081. https://doi.org/10.25145/j.pasos.2022.20.071

Información del artículo

Metric
Este artículo
Otros artículos
Revisores/as por pares: 
2,4 promedio

Perfil evaluadores/as:  N/D

Declaraciones de autoría:

Declaraciones de autoría:
Este artículo
Otros artículos
Disponibilidad de datos: 
N/D
16%
Financiación externa: 
N/D
32% con financiadores
Conflictos de intereses: 
N/D
11%
Metric
Para esta revista
Otras revistas
Artículos aceptados: 18% 
33%
Días hasta publicación: 
271
145

Indexado: {$indexList}

Editor y equipo editorial
perfiles
Editorial: 
Instituto Universitario de Investigación Social y Turismo. Universidad de La Laguna (España) - Instituto Universitario da Maia ISMAI (Portugal)