Progressos e perspectivas para a pesquisa do Enoturismo em Portugal
DOI:
https://doi.org/10.25145/j.pasos.2020.18.010Palavras-chave:
enoturismo, consumo de vinho, investigação sobre o vinho, portugalResumo
Os produtores de vinho em Portugal começaram a ver o turismo como uma oportunidade para ajudar a diversificar os benefícios econômicos da manufatura dentro de suas atividades. Com a crescente importância do assunto, as universidades passaram a investigar mais sobre o assunto e não houve uma organização de publicações até o momento. Portanto, este documento apresenta uma visão geral dos artigos do tema de 2003 a 2018 com uma análise descritiva das características e tendências do contexto português. A revisão da literatura abrange todas as publicações completas que apareceram nas línguas inglesa, portuguesa e espanhola em periódicos indexados no Scopus, Web of Science, Scielo e Spell entre 2003 e 2018. Um total de 36 artigos foram examinados após duplicatas, dissertações e tese. As principais conclusões são as tendências das vinícolas organizadas em rotas e a escassa publicação de publicações de outras rotas e regiões vinícolas.
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Confirmo que o trabalho é original (de minha/nossa autoria), e que não será submetido a outras revistas ou publicações até a resolução final do processo de revisão em PASOS, RTPC.
Autorizo a publicação do meu trabalho por PASOS, PSTN de acesso livre e aberto em qualquer dos formatos que considere oportuno, por tempo indeterminado e como colaboração não remunerada.
Da mesma forma, o(s) autor(es) entende(m) que o trabalho publicado pode ser vinculado ou depositado em qualquer servidor ou incluído em outras publicações (republicação), desde que o novo local e/ou a nova edição façam referência à publicação original e reconheçam a autoria e propriedade de direitos autorais das publicações PASOS RTPC.
Os autores entendem que uma verificação de plágio autoplágio será realizada, e o artigo poderá ser removido a qualquer momento do fluxo editorial.
