Determination of the preferences of international clients for the practice of rural tourism in the Republic of Cuba
DOI:
https://doi.org/10.25145/j.pasos.2005.03.023Keywords:
International clients, Preferences, Statistical techniques, Rural tourismAbstract
This paper presents some of the results obtained in the Ph.D. thesis “Methodological contribu- tions towards the establishment of rural tourism in the Republic of Cuba. Case study: tourist area of Viñales”, Camargo (2003). The main objective of this article is to know international customers’ prefer- ences for the practice of rural tourism, modality which offers a wide range of possibilities for its intro- duction according to the natural-cultural potential of the area. In the questionnaire used, travelers were asked to rate a set of elements for the practice of rural tourism. Different statistical techniques as well as descriptive statistics are used for the analysis of the results of the questionnaire.
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- PASOS. Revista de Turismo y Patrimonio Cultural
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- Instituto Universitario de Investigación Social y Turismo. Universidad de La Laguna (España) - Instituto Universitario da Maia ISMAI (Portugal)
References
Camargo Toribio, I. A. 2003 Aportaciones metodológicas para la implementación del turismo rural en la República de Cuba. Estudio de caso: zona turística de Viñales. Pinar del Río. 288 h. Tesis (en opción al grado científico de Doctor en Geografía). Universidad de Alicante. España.
Fernández de Córdoba, P.; Gillamón, L. y Sancho, R. 1999 Estudio estadístico sobre los factores de riesgo en la formación de cataratas. Valencia (España): Servicio de Publicaciones de la Universidad Politécnica de Valencia.
Gallo, G. 1961 Biografía del tabaco habano. La Habana: Comisión Nacional de tabaco Habano: Cuba Territorio Nacional de América.
Hair, J.F.Jr.; Enderson, R.; Tatham, R. y Black, W. C. 1999 Análisis Multivariante. 5a ed. Ma- drid: Prentice Hall Iberia S.R.L. 80-261.
Rodilla Alamá, M. et alii. 2000 “Ecoturismo: La minimización de los impactos ambientales de las actividades turísticas.” Universidad Politécnica de Valencia, p. 3- 141.
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