Serrato García, Marco Antonio, Víctor Manuel Rayas Carbajal, Román Tomás Murillo Salgado, and José Ángel Díaz Rebolledo. “P’urhépecha Food Culture As a Great Tourist Activity in Michoacan”. PASOS Revista de Turismo y Patrimonio Cultural 9, no. 04 (October 16, 2011): 681–689. Accessed August 18, 2024. https://ojsull.webs.ull.es/ojs/index.php/Revista/article/view/2260.