DA SILVA, E. G. B. The competitive advantage in customer service: hospitality in the ’coco vip’ of the entrepreneur Valdecir. PASOS Revista de Turismo y Patrimonio Cultural, [S. l.], v. 15, n. 1, p. 35–48, 2017. DOI: 10.25145/j.pasos.2017.15.003. Disponível em: https://ojsull.webs.ull.es/ojs/index.php/Revista/article/view/1046. Acesso em: 18 aug. 2024.