AGUIRRE G, J. A.; AVENDAÑO, B. Entrepreneurship in Culinary Arts: The Costa Rica experience with university students. PASOS Revista de Turismo y Patrimonio Cultural, [S. l.], v. 9, n. 1, p. 67–80, 2011. DOI: 10.25145/j.pasos.2011.09.007. Disponível em: https://ojsull.webs.ull.es/index.php/Revista/article/view/2306. Acesso em: 21 nov. 2024.