AGUIRRE, J.; ANDRADE, L. Students perception of the 21st Century Chefs. PASOS Revista de Turismo y Patrimonio Cultural, [S. l.], v. 11, n. 2, p. 417–425, 2013. DOI: 10.25145/j.pasos.2013.11.027. Disponível em: http://ojsull.webs.ull.es/index.php/Revista/article/view/168. Acesso em: 2 jul. 2022.